Savory Spam Curry
Effortlessly Delicious Spam Curry Made with Everyday Ingredients
This Spam Curry is enhanced with the addition of Spam, replacing traditional meat for a richer, smoother flavor. It’s a perfect dish to make when you don’t have a variety of ingredients for curry, offering a satisfying and flavorful meal.
Ingredients- 1 Onion (large)
- 2 Potatoes
- 2 Sweet Potatoes
- 1 can (340g) Spam
- 8 cubes concentrated curry roux (or 100g curry powder)
- A little cooking oil
Cooking Instructions
Step 1
First, peel and prepare 1 large onion. If you are using smaller onions, consider using two to achieve a balanced flavor. Dice the onion into approximately 1.5 cm cubes.
Step 2
Peel and dice the 2 potatoes into similar sized cubes, about 1.5 cm. Potatoes add creaminess and make the curry more filling.
Step 3
Peel and dice the 2 sweet potatoes to the same size as the potatoes and onions, approximately 1.5 cm cubes. The sweetness of the sweet potatoes will add another layer of flavor to your curry.
Step 4
Open the can of Spam and dice it into 1.5 cm cubes, similar in size to the vegetables. You can often cook the Spam without adding extra oil, as it releases its own fat.
Step 5
In a large pot, combine the diced onion, potatoes, and sweet potatoes. Add about 1-2 tablespoons of cooking oil and sauté over medium-low heat for about 5 minutes until the vegetables become translucent. Sautéing the vegetables deepens their flavor.
Step 6
Once the vegetables are nicely sautéed, carefully pour in 2 liters (about 8 cups) of water. Bring the water to a boil over high heat.
Step 7
As soon as the water reaches a rolling boil, add all the diced Spam to the pot. The savory juices from the Spam will contribute to a richer curry flavor.
Step 8
After adding the Spam and simmering for about 10 minutes, or until the potatoes and sweet potatoes are almost tender, add the 8 cubes of concentrated curry roux. If using curry powder, follow the package instructions for the correct amount.
Step 9
Stir the curry roux gently with a spatula to ensure it dissolves without clumps. Continue to simmer for about 5 more minutes, allowing the curry to thicken and the flavors to meld together.
Step 10
Serve the delicious Spam Curry generously over a bowl of hot steamed rice. Enjoy this hearty and flavorful dish! It pairs wonderfully with kimchi or pickled radishes for an extra zest.
Step 11
Peel and dice the potatoes into approximately 1.5 cm cubes. Potatoes are a key ingredient that adds creaminess and substance to the curry.
