Savory Stir-Fried Aged Kimchi with Perilla Oil
A Delicious Side Dish for Adults: Stir-Fried Aged Kimchi with Perilla Oil
Let’s make Stir-Fried Aged Kimchi with Perilla Oil. It’s a truly delightful side dish loved by adults, showcasing the deep, rich flavors of well-fermented kimchi. This recipe is perfect for adding a delicious and comforting element to any meal.
Main Ingredients- 2 heads of well-fermented aged kimchi
Seasonings & Others- 3 Tbsp perilla oil
- 1.5 Tbsp cooking oil
- 1 stalk green onion, finely chopped
- 1 Tbsp minced garlic
- 1 Tbsp soy sauce
- 1 Tbsp sugar
- 1 Tbsp sesame seeds
- 3 Tbsp perilla oil
- 1.5 Tbsp cooking oil
- 1 stalk green onion, finely chopped
- 1 Tbsp minced garlic
- 1 Tbsp soy sauce
- 1 Tbsp sugar
- 1 Tbsp sesame seeds
Cooking Instructions
Step 1
First, rinse the aged kimchi thoroughly under running cold water to remove excess chili powder and brine. Ensure no spicy residue remains, as this step is crucial for mellowing the kimchi’s strong flavor and saltiness.
Step 2
After rinsing, squeeze out as much water as possible from the kimchi. Trim off the tough core if present, and then chop the kimchi into small, bite-sized pieces. Cutting it into smaller pieces will result in a better texture when stir-fried.
Step 3
Heat the perilla oil and cooking oil in a pan over medium-low heat. Add the finely chopped green onion and stir-fry until it becomes fragrant and slightly golden, creating a flavorful green onion oil. This step infuses the dish with a subtle sweetness and aroma.
Step 4
Once the green onion oil is fragrant, add the chopped aged kimchi to the pan and stir-fry for about 2-3 minutes. Then, cover the pan with a lid and let it simmer over low to medium-low heat for about 20 minutes. This slow cooking process helps to tenderize the kimchi and allow the flavors to meld beautifully.
Step 5
When the kimchi has softened to a pleasantly tender consistency, add the minced garlic, sugar, and soy sauce. Continue to stir-fry for another 2-3 minutes, allowing the seasonings to distribute evenly and for the flavors to harmonize.
Step 6
Finally, sprinkle in the sesame seeds for a nutty finish and toss gently to combine. Your delicious Stir-Fried Aged Kimchi with Perilla Oil is ready! (Tip: For added sweetness, you can stir-fry some sliced onions with the kimchi or add a touch of corn syrup at the end. I personally prefer it without these additions for a cleaner taste.)
