Savory Stir-Fried Bellflower Root (Doraji Bokkeum)

A Delightful Side Dish: Flavorful Stir-Fried Bellflower Root

Savory Stir-Fried Bellflower Root (Doraji Bokkeum)

Bellflower root, or ‘Doraji’, is a cherished side dish that offers a unique chewy texture and a slightly bitter yet refreshing taste. For those who enjoy it, stir-frying it generously with oil until the moisture is almost gone brings out its deepest flavors. This method results in a truly delicious Doraji Bokkeum that perfectly complements any meal. Let’s get cooking!

Recipe Info

  • Category : Side dish
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 4 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Main Ingredients

  • Prepared Bellflower Root (Doraji) approx. 300g (or equivalent to 3000 won worth)

Seasoning & Other Ingredients

  • 1 Tbsp Sesame Oil
  • 2-3 Tbsp Olive Oil or Cooking Oil (generous amount)
  • 1/2 tsp Salt (or to taste)
  • A pinch of Toasted Sesame Seeds (for garnish)

Cooking Instructions

Step 1

Rinse the bellflower root thoroughly and drain it well in a colander. Ensure there’s no excess water, as it can cause oil splatters during cooking.

Step 1

Step 2

Place the drained bellflower root in a wide pan or wok. Add 1/2 tsp of salt and 2-3 Tbsp of olive oil (or cooking oil). The salt helps to soften the root and reduce its bitterness.

Step 2

Step 3

Stir-fry over medium heat for about 3-5 minutes until the bellflower root begins to soften slightly. Once it starts to wilt, reduce the heat to low.

Step 3

Step 4

On low heat, add 1 Tbsp of sesame oil. Continue to stir-fry for another 5-7 minutes, or until the bellflower root becomes completely tender and the moisture has evaporated. Stir occasionally to prevent burning. I personally find that cooking it until it’s fully tender brings out the best flavor, mellowing the bitterness and enhancing the nutty notes.

Step 4

Step 5

Finally, sprinkle a generous amount of toasted sesame seeds over the dish for added aroma and visual appeal.

Step 5

Step 6

Transfer the delicious stir-fried bellflower root to a serving plate. It’s now ready to be enjoyed with a bowl of warm rice!

Step 6



Facebook Twitter Instagram Linkedin Youtube