Savory Stir-Fried Dried Radish Greens (Siraegi Bokkeum)
Easy Siraegi Bokkeum Recipe: A Nutritious and Delicious Side Dish
Learn how to make a flavorful stir-fried dried radish greens (siraegi bokkeum) using simple ingredients. This dish is a healthy and delicious addition to any meal.
Main Ingredients- 400g Boiled Dried Radish Greens (Siraegi)
- 1/2 cup Water (using a paper cup as a standard measure)
Seasoning Ingredients- 2 Tbsp Soy Sauce
- 2 Tbsp Chopped Green Onion
- 1 Tbsp Minced Garlic
- 2 Tbsp Perilla Oil
- 2 Tbsp Gochugaru (Korean Red Pepper Flakes)
- 2 Tbsp Soy Sauce
- 2 Tbsp Chopped Green Onion
- 1 Tbsp Minced Garlic
- 2 Tbsp Perilla Oil
- 2 Tbsp Gochugaru (Korean Red Pepper Flakes)
Cooking Instructions
Step 1
First, prepare 400g of boiled dried radish greens (siraegi). Rinse them thoroughly under cold water and squeeze out any excess moisture. Then, cut the greens into bite-sized pieces that are easy to eat. Cutting them into manageable lengths will make the dish more enjoyable.
Step 2
In a mixing bowl, combine the cut siraegi with all the seasoning ingredients: 2 Tbsp chopped green onion, 1 Tbsp minced garlic, 2 Tbsp soy sauce, 2 Tbsp perilla oil, and 2 Tbsp gochugaru. Gently rub the seasonings into the siraegi with your hands, ensuring that every piece is evenly coated. Thoroughly mixing the seasoning is key to achieving a rich flavor.
Step 3
Transfer the seasoned siraegi to a heated pan. Add half a paper cup of water to the bowl that was used for mixing the seasonings, and then pour this water into the pan. This step ensures that all the flavorful remnants of the seasoning are used. Stir-fry over medium-high heat for about 5 minutes, or until the siraegi becomes tender and the seasoning is well absorbed.
Step 4
Once the stir-frying is complete, transfer the siraegi bokkeum to a separate serving dish. Allow it to cool slightly. Letting it cool helps to prevent the greens from becoming too mushy. Cooling it down a bit will improve the texture significantly.
Step 5
Your delicious and savory stir-fried dried radish greens are now ready! This simple dish is a wonderful accompaniment to steamed rice, perfect as a side dish or part of a larger meal. Enjoy your homemade siraegi bokkeum!
