Savory Stir-Fried Fish Cakes with Vegetables
Delicious and Simple Stir-Fried Fish Cakes with Vegetables Recipe
Let’s make a delightful stir-fry using plump and chewy Goryeosa Busan fish cakes! We’re embarking on a simple fish cake dish that will have you exclaiming, ‘This is the taste!’
Main Ingredients- Goryeosa Busan Fish Cakes 1 pack (adjust to your preference)
- 1/3 Carrot
- 1/2 Onion
- A small amount of Broccoli (optional, to taste)
- 1 handful of Mung Bean Sprouts
Seasoning- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Ketchup
- 2 Tbsp Corn Syrup (or honey/syrup)
- 2 Tbsp Yeondu (or soy sauce)
- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Ketchup
- 2 Tbsp Corn Syrup (or honey/syrup)
- 2 Tbsp Yeondu (or soy sauce)
Cooking Instructions
Step 1
First, wash and prepare your fresh vegetables. Julienne the carrot and onion. Cut the broccoli into bite-sized florets. Slice the fish cakes into bite-sized pieces according to your preference. You can adjust the size of the vegetables to your liking.
Step 2
Heat a lightly oiled frying pan over medium heat. Add about 1/2 Tbsp of minced garlic and sauté until fragrant. Once the garlic aroma is released, add the prepared carrots, onion, and broccoli. Stir-fry for a few minutes, and add 1 Tbsp of soy sauce to season the vegetables lightly. This is like a pre-seasoning step that adds depth of flavor. It’s best to stir-fry the vegetables until they are slightly tender but still retain a pleasant crunch.
Step 3
When the vegetables are partially cooked, add the sliced fish cakes and mung bean sprouts to the pan. Mung bean sprouts cook quickly, so add them towards the end to prevent them from becoming mushy. Stir everything together to ensure the ingredients are well combined and start to absorb the flavors.
Step 4
Finally, add all the prepared sauce ingredients (1 Tbsp Gochujang, 1 Tbsp Ketchup, 2 Tbsp Corn Syrup, and 2 Tbsp Yeondu) to the pan. Increase the heat to high and stir-fry quickly for about 1-2 minutes until the sauce coats all the ingredients evenly and develops a glossy sheen. Your delicious Stir-Fried Fish Cakes with Vegetables is now ready! Serve immediately while warm for the best taste.
