Savory Stir-Fried Oyster Mushrooms: A Perfect Side Dish Recipe
Savory Stir-Fried Oyster Mushrooms ♡ Easy Homemade Side Dish
Introducing a delightful side dish made with chewy oyster mushrooms – perfectly seasoned and flavorful! This recipe is simple to make, ensuring a satisfying meal even on busy days. Let’s bring out the best mushroom flavors!
Main Ingredients- 1 pack Oyster Mushrooms (approx. 200g)
- 1/2 Carrot (approx. 50g)
- 1/2 Onion (approx. 70g)
- 1 bunch Baby Bok Choy (approx. 100g)
Cooking Instructions
Step 1
First, trim the base of the oyster mushrooms. If any mushrooms are large, tear them in half for bite-sized pieces. Thinly julienne the carrot and onion. Wash the baby bok choy, drain excess water, separate the leaves from the stems, and cut them into large pieces.
Step 2
Heat a frying pan over medium-low heat. Add 2 tablespoons of olive oil and 1 tablespoon of minced garlic. Sauté until the garlic becomes fragrant, being careful not to burn it. This gentle sautéing releases a subtle aroma.
Step 3
Once the fragrant garlic aroma fills the air, add the julienned carrot (1/2 piece) and stir-fry briefly. The carrots will add a touch of sweetness as they cook.
Step 4
Next, add the prepared oyster mushrooms and stir-fry until they soften and shrink. Cooking brings out their signature chewy texture, making each bite enjoyable.
Step 5
Add the baby bok choy (1 bunch) and stir-fry the stems first. Baby bok choy can become mushy if overcooked, so add it later to maintain its crispness.
Step 6
Finally, add the julienned onion (1/2 piece) and stir-fry everything over high heat until the vegetables are tender-crisp. The key is to cook quickly to preserve the fresh flavors of the ingredients.
Step 7
Once the vegetables are cooked to your liking, add 2 tablespoons of oyster sauce. Stir well to ensure the sauce coats all the ingredients evenly. The umami from the oyster sauce will enhance the mushroom’s natural flavor.
Step 8
Finish by sprinkling a pinch of sesame seeds over the dish. Your delicious stir-fried oyster mushrooms are ready! Serve this over warm rice for a truly satisfying meal that will disappear quickly.
