Savory Stir-Fried Udon with Seafood
Restaurant-Style Seafood Stir-Fried Udon Recipe
Create a delicious, restaurant-quality seafood stir-fried udon right at home using store-bought udon noodles and fresh seafood. This dish combines the rich umami of oyster sauce with the delightful textures of various seafood, offering a special meal with simple ingredients. Its elegant flavor and appearance make it perfect for celebrations or a delightful change of pace.
Main Ingredients- Udon noodles, 1 serving
- Bean sprouts, 1 handful
- Assorted seafood (shrimp, squid, mussels, etc.), 100g
- Bok choy, 2-3 heads
- Bell pepper, 1/4 (use various colors for visual appeal)
- Onion, 1/4
Seasoning- Oyster sauce, 2 Tbsp (using an adult’s standard soup spoon)
- Spicy Chili & Tuna Sauce, 2 Tbsp (using an adult’s standard soup spoon, for added heat)
- Oyster sauce, 2 Tbsp (using an adult’s standard soup spoon)
- Spicy Chili & Tuna Sauce, 2 Tbsp (using an adult’s standard soup spoon, for added heat)
Cooking Instructions
Step 1
First, prepare the udon noodles. Boil them in water for about 2 minutes and 30 seconds. It’s crucial not to overcook them, so keep a close eye on the time. Once cooked, rinse them quickly under cold water to drain. This step helps maintain their delightfully chewy texture.
Step 2
Next, prepare the vegetables and seafood that will add wonderful texture to your stir-fried udon. Wash the bean sprouts thoroughly. For the bok choy, trim the base and separate the leaves. Slice the onion and bell pepper into bite-sized strips, removing the seeds. Clean the seafood you plan to use. (If using squid, slice it into bite-sized pieces; for shrimp or mussels, remove shells or prepare as needed.)
Step 3
Now, let’s start stir-frying. Lightly coat a pan with olive oil and heat it over medium heat. Once the pan is warm, add the prepared seafood and stir-fry quickly. As soon as the seafood turns opaque and starts to cook, move on to the next step to prevent it from becoming tough.
Step 4
Once the seafood is partially cooked, add all the prepared vegetables (bean sprouts, bok choy, onion, bell pepper) to the pan. Stir-fry them together until they are just slightly wilted, retaining a pleasant crispness. This should take about 1-2 minutes over high heat.
Step 5
Add the pre-boiled udon noodles to the pan! Now it’s time to combine all the ingredients.
Step 6
To create the basic savory flavor of the seafood stir-fried udon, add the oyster sauce. Use 2 tablespoons, measured with a standard adult soup spoon. Oyster sauce adds a deep umami flavor that enhances the dish’s overall richness.
Step 7
While 2 tablespoons of oyster sauce usually provides adequate seasoning, taste can vary based on the seafood used or personal preference. Taste the dish and adjust the seasoning with salt or soy sauce if needed. If it’s too bland, you can add a bit more oyster sauce, or cautiously add other seasonings to achieve your desired flavor balance.
Step 8
If you desire a spicier version of the seafood stir-fried udon, consider adding the ‘Spicy Chili & Tuna Sauce.’ Be sure to shake the bottle well before use. After opening, store it in the refrigerator. This sauce has a color and aroma similar to chili oil, lending a deep spiciness and robust flavor to your dish. Add about 2 tablespoons, measured with a soup spoon.
Step 9
Finally, stir-fry everything over high heat for a final toss, ensuring all ingredients and seasonings are well combined. Keep stirring to prevent the ingredients from sticking together. Serve immediately while hot for a delicious seafood stir-fried udon!
