Savory Stir-Fried Zucchini with King Oyster Mushrooms
A Delicious Stir-fry of King Oyster Mushrooms and Zucchini
Zucchini is affordably priced these days, making it easy to enjoy! When stir-fried with chewy King Oyster mushrooms, the natural umami from the mushrooms makes this simple zucchini side dish significantly more delicious and flavorful. This recipe is a fantastic addition to your everyday meals or a great option for entertaining guests.
Main Ingredients- 2 Zucchini
- 400g King Oyster Mushrooms
- 1/2 Carrot
- 1 Onion
Seasoning Ingredients- 1 Coin Stock Cube
- 1 Tbsp Minced Garlic
- 2 Tbsp Fish Sauce
- 1 tsp Salt
- 1 Tbsp Sesame Oil
- 1 Tbsp Toasted Sesame Seeds
- 1 Coin Stock Cube
- 1 Tbsp Minced Garlic
- 2 Tbsp Fish Sauce
- 1 tsp Salt
- 1 Tbsp Sesame Oil
- 1 Tbsp Toasted Sesame Seeds
Cooking Instructions
Step 1
First, prepare the zucchini, King Oyster mushrooms, carrot, and onion. Ensuring your vegetables are fresh is key to a delicious outcome.
Step 2
Prepare the King Oyster mushrooms for cooking. Trim the ends and then slice them lengthwise into flat pieces, about 0.5cm thick. This slicing method enhances the chewy texture.
Step 3
Wash the zucchini thoroughly, gently rubbing with coarse salt, and remove the ends. Slice them into half-moon shapes or bite-sized pieces, approximately 0.5cm thick.
Step 4
Peel the carrot and julienne it into matchsticks, about 0.5cm thick, similar to the zucchini slices. The carrot adds a lovely color and natural sweetness.
Step 5
Peel the onion and julienne it into fine matchsticks, about 0.5cm thick, just like the carrot. The sweetness of the onion will deepen the overall flavor profile of the dish.
Step 6
In a wide pot or pan, bring 200ml of water to a boil. Add the coin stock cube and stir until dissolved. Using a coin stock cube provides a rich umami flavor without needing separate broth.
Step 7
Once the water is boiling, add the prepared King Oyster mushrooms first. Let them simmer for about 2-3 minutes to allow their flavor to infuse into the broth.
Step 8
After the mushrooms have started to soften slightly, add the sliced zucchini to the pot and continue to simmer. Be careful not to overcook the zucchini as it cooks quickly.
Step 9
As the zucchini and mushrooms cook, add the julienned carrot. Stir everything together and let it simmer until the carrot is tender. The carrot will add a softer texture.
Step 10
Finally, add the julienned onion to the pot and stir to combine all the ingredients. Cook until the onion becomes translucent, allowing its sweetness to blend in.
Step 11
Now it’s time to season and stir-fry. Add 2 Tbsp of fish sauce, 1 Tbsp of minced garlic, and 1 tsp of salt. Stir-fry everything well, ensuring the seasonings are evenly distributed among the vegetables. It’s best to stir-fry over medium-low heat to prevent burning.
Step 12
Once all ingredients are well combined and have had a chance to absorb the flavors, turn off the heat. Just before serving, stir in 1 Tbsp of sesame oil and 1 Tbsp of toasted sesame seeds for a fragrant finish. Adding sesame oil and seeds at the end preserves their aroma and nutty flavor.
Step 13
Check that all ingredients are cooked to a tender-crisp consistency and are nicely seasoned. Transfer the stir-fry to a serving dish. This delicious King Oyster mushroom and zucchini stir-fry is ready to be enjoyed! It’s wonderful served warm or cooled as a side dish.
