Savory Stir-Fried Zucchini with Shrimp
Shrimp and Zucchini Stir-Fry: A Simple Zucchini Side Dish Recipe for Kids
A delightful combination of succulent shrimp and crisp zucchini! Introducing a simple and delicious recipe for stir-fried zucchini with shrimp, perfect as a side dish for children. This healthy and mild zucchini namul is easily made with just a few ingredients.
Main Ingredients- 1 medium zucchini
- 10 medium shrimp, peeled and deveined
- 3 Tbsp cooking oil
- 1 Tbsp minced garlic
- 2 pinches salt (or to taste)
- Sesame seeds, for garnish
Cooking Instructions
Step 1
First, wash the zucchini thoroughly and cut it into thick julienne strips. Avoid cutting them too thinly, as they can easily become mushy when stir-fried. If your shrimp are large, chop them into bite-sized pieces as well. This ensures a good texture with the zucchini.
Step 2
Heat about 3 tablespoons of cooking oil in a pan over low heat. Add 1 tablespoon of minced garlic and sauté until fragrant and lightly golden brown. This process infuses the oil with a wonderful garlic aroma and flavor, enhancing the overall dish.
Step 3
Once the garlic is fragrant and lightly browned, add the chopped shrimp to the pan. Increase the heat to medium and stir-fry the shrimp until they turn opaque and pink. Be careful not to overcook them at this stage.
Step 4
When the shrimp are nicely colored, add the julienned zucchini to the pan. Continue to stir-fry over medium-high heat. The key here is to cook the zucchini quickly to maintain its pleasant crispness.
Step 5
As the zucchini begins to soften slightly and release some of its moisture, add 2 pinches of salt. Stir everything well to distribute the seasoning evenly. Adjust the saltiness to your preference.
Step 6
Finally, sprinkle a generous amount of sesame seeds over the stir-fry for a nutty finish. Turn off the heat immediately. The zucchini will continue to cook in the residual heat, becoming tender without becoming overcooked. This dish is wonderfully mild and flavorful, making it an excellent choice for children’s meals or as a light, healthy side dish.
Step 7
Serve warm and enjoy this delicious side dish. If you have leftovers, allow them to cool completely before storing them in an airtight container in the refrigerator. To reheat, a quick zap in the microwave will bring back its fresh, just-cooked texture and taste.
