Savory & Sweet Bacon Rice Cake Rolls
Move over, ‘So-tteok So-tteok’! Introducing the incredibly delicious ‘Bae-tteok Bae-tteok’ (Bacon Rice Cake Rolls). Perfect for snacks and appetizers! Easy-to-follow Bacon Rice Cake Skewers Recipe.
Tired of the usual snacks? Get ready for ‘Bae-tteok Bae-tteok’, a delightful twist on the popular ‘So-tteok So-tteok’! Chewy rice cakes are wrapped in savory bacon and grilled to perfection, creating an irresistible combination of textures and flavors. It’s a simple yet impressive dish that’s sure to be a hit!
Main Ingredients
- 20 Tteokbokki rice cakes
- 10 strips Bacon
- 1 tbsp Cooking oil
- 1 tsp Butter
Savory & Sweet Sauce
- 3 tbsp Ketchup
- 1 tbsp Mustard
- 1 tbsp Grated Parmesan cheese
- 3 tbsp Ketchup
- 1 tbsp Mustard
- 1 tbsp Grated Parmesan cheese
Cooking Instructions
Step 1
Rinse the tteokbokki rice cakes in cold water. Cut each strip of bacon in half. Using half a strip of bacon per rice cake makes for a neat and manageable bite. If you prefer a more intense bacon flavor, feel free to use a whole strip per rice cake. Adjust to your preference!
Step 2
Thread the prepared rice cakes onto skewers. Wrap each rice cake with a piece of bacon, then secure it onto the skewer. Gently twist the bacon around the rice cake to ensure it stays wrapped during cooking.
Step 3
Heat a frying pan over medium-low heat and add a little cooking oil. Place the bacon-wrapped rice cakes onto the pan and cook them slowly. The bacon will render its own fat, which helps to cook the rice cakes and infuse them with a delicious smoky flavor. Alternatively, you can bake them in an oven preheated to 180°C (350°F) for about 10-15 minutes for an extra crispy finish.
Step 4
Once the bacon is golden brown and the rice cakes are tender, add the butter to the pan. Swirl the melting butter around the pan to coat the rice cakes and bacon. This adds a wonderful buttery aroma and richness, elevating the dish’s flavor profile.
Step 5
Your delicious Bacon Rice Cake Rolls are ready! The perfect combination of savory bacon, chewy rice cakes, and rich butter is simply irresistible. Mix the ketchup, mustard, and grated Parmesan cheese for a dipping sauce to enhance the flavors even further. Enjoy these as a fantastic snack for kids or a delightful appetizer with drinks!
