Savory & Sweet Braised Peanuts: A Delicious Side Dish Recipe
How to Make Delicious Braised Peanuts
Peanuts, known for their rich, nutty flavor, are not only delicious but also a healthy food packed with high levels of fat and protein. They are rich in unsaturated fatty acids, which can help lower cholesterol and prevent arteriosclerosis. While often enjoyed roasted as a snack or accompaniment to drinks, raw peanuts can be boiled and then braised to create a wonderfully savory and tasty side dish. This recipe transforms simple raw peanuts into a delightful condiment that’s perfect with rice. Make this popular family favorite at home with ease!
Main Ingredients- 500g raw peanuts
Seasoning Ingredients- 200ml water
- 5 Tbsp soy sauce
- 2 Tbsp corn syrup (or rice syrup)
- 1 Tbsp sugar
- Sesame seeds, for garnish
- 200ml water
- 5 Tbsp soy sauce
- 2 Tbsp corn syrup (or rice syrup)
- 1 Tbsp sugar
- Sesame seeds, for garnish
Cooking Instructions
Step 1
First, rinse the raw peanuts lightly in cold water to remove any dust or impurities.
Step 2
Place the rinsed peanuts in a pot and add enough water to cover them completely. Bring to a boil over high heat, then reduce to medium-low heat and simmer for about 15-20 minutes.
Step 3
Discard all the water from the first boiling. Rinse the pot, then add fresh water and the peanuts again. Boil them a second time. This double boiling process effectively removes any astringent taste from the peanut skins, resulting in a much softer and more pleasant flavor.
Step 4
Pour out the water from the second boiling. Now it’s time to prepare the braising liquid. Add 5 tablespoons of soy sauce and 200ml of fresh water to the pot with the boiled peanuts. Bring to a simmer over medium heat and begin to braise.
Step 5
As the peanuts absorb the soy sauce and gradually turn a nice brown color, add 2 tablespoons of corn syrup and 1 tablespoon of sugar. Reduce the heat slightly and continue to stir frequently to prevent sticking, allowing the peanuts to become glossy. Cook until most of the liquid has evaporated and the sauce has thickened.
Step 6
Once the peanuts are well-coated with the glaze and look shiny, they are almost ready. Just before turning off the heat, sprinkle generously with sesame seeds for an added nutty aroma and mix gently. Your delicious braised peanuts are now complete! Allow them to cool completely before transferring to an airtight container and refrigerating.
