Savory & Sweet Cheese Chocolate Cookies
Easy Cheese Chocolate Cookies for Beginner Bakers
This recipe is perfect for those who don’t have many baking ingredients or equipment at home. Follow along step-by-step, and anyone can create these delightful cookies. The combination of savory cheese cookies and sweet chocolate is incredibly delicious. Make them beautifully!
Ingredients- 1 packet Cheese Cookie Mix
- 1 large Egg
- 1/4 cup Grapeseed Oil (or Olive Oil, Vegetable Oil)
- 2 Tbsp Milk
- Kisses Chocolates, as needed
Cooking Instructions
Step 1
First, in a mixing bowl, crack one large egg and lightly beat it. Then, gradually add the 1/4 cup of grapeseed oil while whisking until well combined. You can use any cooking oil you have on hand, such as olive oil or vegetable oil.
Step 2
If you don’t bake often and find purchasing various ingredients like cake flour or baking powder overwhelming, using a store-bought cookie mix is a great option. Empty the entire packet of cookie mix into the bowl and stir with a spatula until it’s well incorporated with the wet ingredients.
Step 3
Now, adjust the dough’s consistency. Add 2 tablespoons of milk to the dough and mix with a spatula until you achieve a smooth, workable texture. The dough should be thick enough to hold its shape but spreadable.
Step 4
Here is your finished cookie dough! While you can shape this dough as you like, if you don’t have special molds or prefer a simpler method, follow these next steps.
Step 5
Prepare an oven-safe container or dish. Spoon the cookie dough into the container and spread it evenly. Avoid making it too thick for even baking.
Step 6
It’s time to decorate with chocolate! Arrange Kisses chocolates on top of the dough as desired. For a special touch, consider arranging them in a heart shape!
Step 7
Bake in a preheated oven at 180°C (350°F) for about 30 minutes. Give your cookies a good ‘sauna’ in the oven until they are golden brown.
Step 8
These are your freshly baked cookies, straight from the oven! Notice how the chocolates have held their shape without melting completely – quite amazing, isn’t it? This is not bread, but a large, delicious cookie! To easily remove it from the container, gently run a knife around the edges while the cookie is still warm. Once cooled, package them beautifully for a wonderful gift. They’ll surely be touched by the heart-shaped chocolate!
