Savory-Sweet Soy-Glazed Dried Squid Strips: An Easy Side Dish Recipe
Dried Squid Strips Stir-fry with Soy Sauce, Dried Squid Salad, Dried Squid Side Dish, Korean Side Dishes, Lunchbox Side Dish, Kid-Friendly Side Dish, Super Easy Recipe
Introducing a simple and delicious soy-glazed dried squid strip recipe, perfect for kids’ snacks or lunchbox side dishes! This method is much easier than the typical gochujang-based stir-fry, yet the chewy texture of the dried squid and the delightful sweet and savory sauce are a perfect match. With just a quick fry in oil and a simple soy sauce seasoning, a fantastic side dish is ready in no time. Follow along for an easy, step-by-step guide from preparation to completion. Make your meals more enjoyable with this recipe!
Ingredients- 120g dried shredded squid
- 2-3 Tbsp cooking oil
- 2 Tbsp cooking wine (e.g., mirin)
- 2 Tbsp oligodang (oligosaccharide syrup)
- 1 Tbsp soy sauce
- 1/2 Tbsp sesame oil
- A pinch of sesame seeds
Cooking Instructions
Step 1
Heat a pan over low heat and add 2-3 tablespoons of cooking oil. It’s important to manage the heat so the pan doesn’t get too hot.
Step 2
Before adding the dried squid strips to the pan, cut them into bite-sized pieces with scissors, about 2-3 snips per strip. This makes them easier for kids to eat and for picking up with chopsticks.
Step 3
Add the dried squid strips to the pan and stir-fry slowly over medium-low heat. The key is to coat the squid strips evenly with the oil and cook them until they become slightly golden and tender. Be careful not to overcook them until they become too tough; they should be cooked until they feel lightly toasted. They are properly stir-fried when they become soft and slightly curved.
Step 4
Now it’s time to add the delicious seasoning! Add 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, and 2 tablespoons of oligodang to the pan. Stir continuously to prevent the seasoning from burning, ensuring it coats the squid strips evenly. Since you don’t need to cook the ingredients further, turn off the heat as soon as the seasoning is well combined.
Step 5
Finally, add 1/2 tablespoon of sesame oil and a generous amount of sesame seeds for a nutty aroma. Give it a quick mix, and your delicious soy-glazed dried squid strips are ready! They’re great to eat on their own, as a side dish with rice, or even as a snack with drinks. This recipe, made without gochujang, is a wonderful option that even children can enjoy. Try making this simple yet flavorful side dish to bring joy to your family’s mealtime!
