Savory & Sweet Tuna Kimchi Stir-Fry
How to Make the Easiest and Tastiest Tuna Kimchi Stir-Fry
Tired of plain kimchi stir-fry? Elevate your palate with this delicious Tuna Kimchi Stir-Fry! Adding canned tuna to your kimchi creates a wonderfully rich and satisfying dish that’s far more flavorful than kimchi alone. It’s incredibly easy to make, making it a perfect quick meal or a delightful side dish for any occasion.
Main Ingredients
- 1/4 head of well-fermented kimchi, chopped into bite-sized pieces
- 1 can of tuna, drained (drain according to your preference)
- 1 cup of water (using a standard Korean rice cup)
Cooking Instructions
Step 1
Heat 2 tablespoons of sesame oil in a pan over medium heat. Add the chopped kimchi and stir-fry until it becomes tender and fragrant, about 3-5 minutes. This initial stir-fry is key to developing the kimchi’s flavor.
Step 2
If the kimchi starts to stick or look too dry, add 1 cup of water. This helps to tenderize the kimchi and create a nice sauce. Bring to a simmer, then add 1 tablespoon of sugar. Stir well. If the kimchi is very sour, add another tablespoon of sugar for a total of 2 tablespoons, adjusting to your taste. Be careful not to make it overly sweet!
Step 3
Continue to stir-fry over medium-low heat until the liquid has reduced and the sauce has thickened slightly, coating the kimchi nicely.
Step 4
Once the sauce is nicely reduced, add the drained tuna. Gently stir-fry for about 10 seconds, just to combine the tuna with the kimchi and sauce. Avoid overcooking the tuna, as it can become dry. Finally, sprinkle with sesame seeds for a nutty aroma and finish.
Step 5
And there you have it – a delicious Tuna Kimchi Stir-Fry! The slightly saucy consistency is wonderful for mixing with rice or wrapping in seaweed. If you prefer a drier stir-fry, simply continue to cook it down a bit longer in the final step. This rich, flavorful dish is incredibly satisfying and will have you reaching for seconds. Enjoy this wonderful creation!
