Savory Tuna and Corn Fritters
Easy and Delicious Tuna and Corn Fritters: Perfect for Holiday Feasts (Made with Pantry Staples!)
With food prices soaring, finding budget-friendly yet delicious recipes is a challenge for many home cooks. Canned goods offer a fantastic solution! Today, we’re making ‘Tuna and Corn Fritters,’ a delightful dish using common pantry staples: canned tuna and canned corn. These ingredients are easy to handle and readily available, making this a simple and tasty way to prepare a flavorful Korean pancake (jeon). This recipe uses eggs instead of flour for binding, resulting in a lighter, more digestible fritter that’s perfect for holiday gatherings or a quick, satisfying meal. Enjoy a wholesome and delicious taste of tradition!
Main Ingredients- 150g canned tuna, drained
- 4 Tbsp canned corn kernels
- 5cm piece of carrot
- 3 shiitake mushrooms
- 10 enoki mushrooms
- 10cm piece of green onion
- 4 eggs
Cooking Instructions
Step 1
First, prepare the canned tuna. Open a 150g can and drain all the oil thoroughly. This step is crucial for a cleaner, more savory flavor in your fritters.
Step 2
Next, finely mince the vegetables. Dice the 5cm carrot, 3 shiitake mushrooms, 10 enoki mushrooms, and 10cm green onion. Feel free to substitute with other vegetables you have on hand or prefer.
Step 3
In a mixing bowl, add the drained tuna and 4 tablespoons of canned corn kernels. Then, add all the finely minced vegetables you prepared.
Step 4
Crack in 4 eggs to bind the ingredients. I prefer using eggs for binding rather than flour or batter mix, as it creates a lovely texture and helps the fritters hold their shape beautifully. For seasoning, add 4 pinches of salt and 2 pinches of black pepper. This simple seasoning enhances the natural flavors of the ingredients.
Step 5
Mix all the ingredients thoroughly with a spatula or spoon until well combined. Ensure there are no large clumps and everything is evenly distributed for consistent flavor and texture.
Step 6
Heat a lightly oiled pan over medium-low heat. Spoon portions of the batter onto the hot pan to form fritters of your desired size. Cook until the bottom is golden brown and firm, then carefully flip and cook the other side until golden brown and cooked through. Cooking over medium-low heat ensures that the fritters cook evenly without burning on the outside.
Step 7
And there you have it – delicious Tuna and Corn Fritters packed with flavor from the tuna, sweetness from the corn, and the wonderful earthiness of mushrooms and vegetables! It’s incredibly satisfying to create such a tasty dish using everyday ingredients. Because these are made without flour and rely on eggs for binding, they are much lighter and easier to digest than traditional jeon, making them a great option for those who might find other fried foods heavy. This recipe is perfect for elevating your holiday table or simply enjoying a delightful and wholesome meal. Have a wonderful and delicious time with your loved ones this festive season!
