Savory Whelk Soy Sauce Noodles
Slurp-Worthy Whelk Soy Sauce Noodles Recipe
Introducing our ‘Whelk Soy Sauce Noodles,’ a delightful dish featuring the rich, nutty aroma of generously added sesame oil and the satisfying chewiness of whelks. The savory soy sauce seasoning makes it a hit with both children and adults, perfect for the whole family. Enjoy a delicious meal with this simple yet deeply flavorful noodle dish!
Ingredients- Sugar 0.7 Tbsp
- Soy Sauce 4.5 Tbsp
- Sesame Oil 3.5 Tbsp
- Onion, a little
- Zucchini, a little
- Carrot, a little
- Somen Noodles 2 handfuls
- Cheongyang Pepper 1 (optional, for spice)
- Canned Whelks 1/2 cup (drained)
- Salt, a pinch (for sautéing vegetables)
- Sesame Seeds, a little (for garnish)
Cooking Instructions
Step 1
First, let’s prepare all the ingredients for our ‘Whelk Soy Sauce Noodles.’ For a generous serving for two, prepare about 1/4 of an onion, zucchini, and carrot each. If you like a bit of heat, add one Cheongyang pepper. Two handfuls of somen noodles should be enough for two servings. You’ll need about 1/2 cup of canned whelks, making sure to drain the liquid. For the sauce, gather 0.7 Tbsp of sugar, 4.5 Tbsp of soy sauce, and 3.5 Tbsp of sesame oil. Don’t forget a pinch of salt for sautéing the vegetables and a sprinkle of sesame seeds for garnish.
Step 2
Now, let’s get the vegetables ready. Finely julienne the onion, zucchini, and carrot. Aim for a thickness that will cook tenderly when sautéed. Mince the Cheongyang pepper or chop it finely. Prepare the canned whelks by leaving them whole or cutting them into larger pieces for a pleasant chew. Cutting them too small might reduce the textural contrast.
Step 3
Boiling the noodles and rinsing them in cold water to remove starch is a crucial step for the perfect texture. Bring a pot of water to a rolling boil and add the somen noodles. Stir occasionally to prevent them from sticking together. Once cooked, immediately rinse the noodles under cold running water, rubbing them gently to remove any sticky starch. Drain them thoroughly in a colander; this ensures the noodles remain springy and don’t become mushy or clump together.
Step 4
It’s time to sauté the vegetables to enhance their flavor. Heat 1 Tbsp of cooking oil in a pan over medium heat. Add the julienned onion, zucchini, and carrot. Sprinkle a pinch of salt over them and sauté just until the vegetables begin to soften. Avoid overcooking; you want them to retain a slight crispness. Sautéing them briefly is key.
Step 5
Finally, let’s bring all the ingredients together and mix in the flavor! In a bowl, combine the drained noodles, sautéed vegetables, prepared whelks, and the pre-mixed soy sauce dressing (sugar, soy sauce, sesame oil). Gently toss everything together until the sauce is evenly distributed. The dish is ready when it’s wonderfully aromatic from the generous amount of sesame oil. The nutty fragrance combined with the savory sauce is truly irresistible.
Step 6
Your delicious Whelk Soy Sauce Noodles are complete! Serve them generously and enjoy. The combination of fragrant sesame oil, savory soy sauce seasoning, and chewy whelks is simply fantastic.
Step 7
Sprinkle some sesame seeds on top for an extra touch of flavor and visual appeal. Enjoy creating this delightful meal with simple ingredients!
