Scallion Bulgogi: A Perfect Harmony of Scallions and Beef
Make Delicious Scallion Bulgogi at Home with Plenty of Scallions!
This Scallion Bulgogi recipe is perfect for busy days, utilizing pre-made or frozen bulgogi sauce for a quick and flavorful meal. Enjoy the delightful combination of tender beef and crisp scallions, a truly satisfying homemade dish that the whole family will love.
Main Ingredients- 600g thinly sliced beef for bulgogi
- 1 onion, thinly sliced
- 1 handful glass noodles, pre-soaked
- 3 shiitake mushrooms, thinly sliced
- 3 scallions (mostly the white and light green parts), thinly julienned
Special Bulgogi Marinade- 3 Tbsp soy sauce (jin-ganjang)
- 9 Tbsp water (a 1:3 ratio of soy sauce to water)
- 2 Tbsp minced garlic
- 2 Tbsp cooking wine (mirin or sake)
- 1 Tbsp sesame oil
- Juice from 1/4 pear (for sweetness and tenderizing)
- Juice from 1/2 onion (for sweetness and flavor)
- Pinch of black pepper
- 3 Tbsp soy sauce (jin-ganjang)
- 9 Tbsp water (a 1:3 ratio of soy sauce to water)
- 2 Tbsp minced garlic
- 2 Tbsp cooking wine (mirin or sake)
- 1 Tbsp sesame oil
- Juice from 1/4 pear (for sweetness and tenderizing)
- Juice from 1/2 onion (for sweetness and flavor)
- Pinch of black pepper
Cooking Instructions
Step 1
1. First, thinly slice the shiitake mushrooms. Cut the beef for bulgogi into bite-sized pieces, about 5-7 cm long. Avoid cutting them too small, as they can break apart when cooked. Aim for pieces that are easy to handle.
Step 2
2. Let’s make a delicious bulgogi marinade! You can use a store-bought sauce, but a homemade one offers a richer flavor. A key tip is to maintain a 1:3 ratio of soy sauce to water. While it might seem like a lot of water, it helps tenderize the meat and ensures the marinade coats the beef evenly. In a bowl, combine the sliced beef and shiitake mushrooms. Pour the prepared marinade over them and gently mix with your hands, ensuring every piece is coated.
Step 3
3. This recipe yields enough for 2-3 meals, so it’s great for portioning. Cooking in batches helps maintain freshness and optimal flavor. Adjust the seasoning to your taste by adding more soy sauce or a touch of sugar if needed.
Step 4
4. In a deep pan or pot, create a base layer with the thinly sliced onions. This adds sweetness as they cook and prevents the meat from sticking or burning. Place the marinated beef in the center of the pan, and arrange the pre-soaked glass noodles around the edges. The noodles will absorb the delicious beef juices as they cook.
Step 5
5. Now for the star of Scallion Bulgogi! Generously pile the julienned scallions on top of the beef and around the pan. Cover with a lid and simmer over medium heat for about 10 minutes, or until the scallions are wilted and the beef is cooked through and tender. Stir occasionally to ensure even cooking. Once the scallions have softened and the sauce has slightly thickened, it’s ready to serve!
Step 6
6. Scallion Bulgogi is wonderfully simple! The secret lies in fresh ingredients and a generous amount of scallions. Savor the delightful texture contrast between the crisp scallions, tender beef, and chewy glass noodles. Make your mealtime special with this incredibly delicious and easy Scallion Bulgogi!
