Scallion Pancake (Jjokpa-jeon)
A Delicious Scallion Pancake with the Flavor of Seafood Pancake
Today, we’re making a delicious scallion pancake using fresh, sweet scallions that are in season. This recipe enhances the flavor of the scallions even further. It’s a delightful dish that’s perfect for any occasion.
Ingredients- 1 bunch scallions
- 1/4 autumn radish
- 3 Tbsp shiitake mushroom powder
- Pinch of salt
- Sesame oil, to taste
- 3 Tbsp tempura powder
- 3 Tbsp pancake mix
Cooking Instructions
Step 1
Let me introduce you to our delicious scallion pancake (Jjokpa-jeon)!
Step 2
If you have autumn radish frozen, take it out and let it thaw. Once thawed, shred it finely. Sprinkle a small pinch of salt over the shredded radish and let it sit for a little while to lightly salt it.
Step 3
Wash the scallions thoroughly under running water to remove any dirt or debris. Keeping them clean is key to a fresh flavor.
Step 4
Cut the washed scallions into bite-sized pieces. Chop them roughly, rather than too finely, to maintain a pleasant texture in the pancake.
Step 5
To enhance the flavor, add the shiitake mushroom powder to the chopped scallions. Then, add the tempura powder and pancake mix. Gently toss everything together until well combined.
Step 6
You’ll notice water released from the salted radish. Don’t discard this liquid! Add it to the batter. This natural moisture will help create a perfectly cohesive batter without making it too dry or too wet. Adjust as needed.
Step 7
Heat a frying pan and add a generous amount of sesame oil. Spoon the batter onto the hot pan and spread it out thinly. A thin layer ensures even cooking and a crispy texture.
Step 8
Cook over low heat, flipping occasionally, until both sides are golden brown and the autumn radish is cooked through. Low and slow is the secret to a perfectly cooked pancake.
Step 9
Even children who might not usually like scallions will enjoy this pancake because of the crisp texture of the shredded radish mixed in. It’s a great way to get them to eat their vegetables!
Step 10
And there you have it – your delicious scallion pancake is complete! Enjoy this delightful dish.
