Scallop and Crab Meat Salad with Crisp Apples and Zesty Kiwi
Elegant Scallop and Crab Meat Salad
A simple yet sophisticated appetizer that’s perfect for any occasion. This refreshing salad combines the sweetness of apples, the tanginess of kiwi, tender crab meat, and perfectly seared scallops for a delightful starter or light meal.
Fresh Ingredients- 1 Apple (crisp variety), thinly sliced
- 1 Green Kiwi, peeled and sliced
- 1 handful Salad greens (e.g., romaine, butter lettuce)
- 1 Tbsp Unsalted butter
- Scallops, to taste (optional)
- Crab meat (canned or fresh), to taste
Cooking Instructions
Step 1
Wash the apple thoroughly, remove the core, and thinly slice it into half-moon shapes, about 0.5 cm thick. Arrange these slices artfully around the edge of your serving plate, overlapping them slightly to create a beautiful, layered effect, much like flower petals.
Step 2
Slice the remaining apple into smaller pieces and arrange them in a circular pattern within the apple slices. In the center, gently pile about a handful of fresh salad greens. For extra crispness, ensure your greens are well-drained after washing.
Step 3
Peel the green kiwi, rinse it, and then slice it in half lengthwise. Cut these halves into thin slices, about 0.5 cm thick. Arrange the kiwi slices attractively over the apples, adding a vibrant splash of color and a zesty counterpoint.
Step 4
Pat the scallops dry with paper towels to ensure a good sear. Heat 1 tablespoon of unsalted butter in a skillet over medium heat. Once the butter is melted and shimmering, place the scallops in the pan. Sear for about 1-2 minutes per side, until they are golden brown and cooked through. Be careful not to overcook them, as they can become tough.
Step 5
Gently shred the crab meat and arrange it on top of the salad greens in the center of the plate. Place the beautifully seared scallops on top of the crab meat. Finish with your favorite salad dressing (such as a vinaigrette, balsamic, or yogurt-based dressing) drizzled over the top. Enjoy your delicious and elegant salad!
