Scrumptious Scallion and Kimchi Pancake: A Crispy Delight
The Ultimate Golden Recipe for Scallion Kimchi Pancake – Perfect for Festive Meals!
Let’s make a simple and easy-to-cook scallion kimchi pancake that’s incredibly delicious. It’s perfect for a quick and satisfying meal.
Main Ingredients- 8 slices of well-fermented kimchi (chopped into bite-sized pieces)
- 16 stalks of fresh scallions (trimmed and cleaned)
- 1 cup all-purpose flour
- 1 cup pancake mix
- 1/2 cup water
Cooking Instructions
Step 1
We’re going to make a delicious scallion kimchi pancake, perfect for tearing and enjoying. The combination of savory kimchi and crisp scallions is truly irresistible!
Step 2
In a bowl, combine 1 cup of all-purpose flour, 1 cup of pancake mix, and 1/2 cup of water. Whisk until you have a smooth batter with no lumps. Aim for a consistency that’s neither too thick nor too thin. (Tip: Using cold water can help achieve an even crispier texture.)
Step 3
Heat a frying pan over medium heat and add a generous amount of cooking oil. Ladle the batter thinly onto the hot pan. Once the batter starts to set slightly, arrange one slice of kimchi and a few scallions on top. To ensure the ingredients stay put, carefully flip the pancake and gently brush a little more batter over the kimchi and scallions each time you flip. This helps bind everything together beautifully.
Step 4
Cook over medium-low heat until the edges of the pancake turn golden brown and crispy. Then, carefully flip it over. Cook the other side until it’s also golden brown and perfectly crisp. Keep an eye on the heat to prevent the kimchi and scallions from burning.
Step 5
And there you have it! A simple, easy, yet incredibly delicious scallion kimchi pancake is ready to be enjoyed. Serve it hot to experience the delightful contrast of crispy exterior and tender, flavorful interior.
