Seasonal Clam Salad: A Delicious Rice-Stealing Side Dish
Let’s Make a Flavorful Seasonal Clam Salad
We’ll show you how to make a real rice-stealing clam salad. This dish is packed with savory and slightly spicy flavors that will have you reaching for more rice!
Main Ingredients- 1 pack fresh clams
- A little water (for washing)
- A pinch of coarse salt (for washing)
Cooking Instructions
Step 1
Let’s begin making this delicious and slightly spicy seasonal clam salad that will surely awaken your appetite. Clams are delicious even with minimal cooking, so we’ll guide you through a simple and easy method.
Step 2
We’ll share the golden ratio for perfectly boiling clams and an easy way to shell them. Overcooking clams can make them tough and lose their natural juices, so timing is key.
Step 3
First, let’s clean the clams thoroughly. Add a pinch of coarse salt to the clams and scrub them vigorously. This helps remove any dirt or impurities from the shells. Rinse them under running water multiple times until clean. Instead of adding them to boiling water, place the cleaned clams in cold water. Stir them in one direction as they cook. Gently stir to prevent the shells from breaking. This method ensures even cooking and minimizes the loss of their natural flavor.
Step 4
While the clams are boiling, let’s prepare the flavorful seasoning sauce. In a bowl, combine 1/2 cup soy sauce, 2 Tbsp gochugaru, 1 Tbsp sugar, 1 tsp sesame oil, 1 Tbsp corn syrup, and a handful of chopped green onions. Mix them well. I haven’t added garlic here, but you can certainly add it according to your preference. Garlic will add a nice pungent kick!
Step 5
As the clams boil, once about 4-5 of them start to open, turn off the heat. Be careful not to overcook them! Drain the boiled clams and briefly rinse them under cold water to stop the cooking process. Place the prepared clams into the bowl with the seasoning sauce. Gently toss them together, being careful not to break the shells, ensuring the sauce coats them evenly.
Step 6
Toss gently until the sauce is well combined – and you’re done! This method is so convenient because you don’t have to laboriously remove the clam meat, put it back into the shells, and then drizzle the sauce. You can simply toss everything in the shell with the sauce, making it easier and allowing for a more generous serving.
Step 7
And there you have it! Your incredibly delicious seasonal clam salad is ready. Enjoy this dish that’s sure to make your rice disappear!
