Seasonal Delight! Refreshing Winter Laver Salad Recipe
How to Make a Simple and Delicious Winter Laver Salad at Home
Let’s make a refreshing laver salad, perfect for enjoying during its peak winter season. This simple side dish is quick to prepare with minimal ingredients.
Ingredients
- 1 pack of fresh laver (seaweed) – choose vibrant green ones
- 1/4 medium radish, thinly julienned
- 1 Tbsp soy sauce
- 1 tsp salt (for seasoning adjustment)
- 1 tsp sugar
- A pinch of toasted sesame seeds (for nutty flavor)
- 1 handful of coarse sea salt (for washing the laver)
- 1 Tbsp vinegar
- 1 tsp red pepper flakes (optional, for a hint of spice)
Cooking Instructions
Step 1
We’re going to make a delightful laver salad using fresh sea laver, which is best enjoyed in winter. It makes for an excellent, simple side dish.
Step 2
First, to remove any slight bitterness and thoroughly clean the laver, rinse it multiple times. Add a handful of coarse sea salt and gently massage it into the laver. After rinsing well, gently squeeze out as much water as possible by hand. Excess water can make the salad watery.
Step 3
Add the thinly julienned radish to the prepared laver. The crisp texture of the radish will beautifully complement the tender laver.
Step 4
Now, add the seasoning ingredients: 1 Tbsp soy sauce, 1 tsp salt, 1 tsp sugar, a pinch of toasted sesame seeds, and 1 Tbsp vinegar. Gently toss everything together with your hands until well combined. It’s important to gently separate any clumps of laver as you mix, ensuring the seasoning coats everything evenly.
Step 5
And there you have it – a delicious and fresh winter side dish, the laver salad, is ready! Its tangy and slightly sweet flavor is sure to whet your appetite and pair wonderfully with your meals.
