Seaweed Rolled Omelette (Kim Gyeran Mari): Simple and Delicious Recipe
Kid-Friendly and Adult-Approved! How to Make Seaweed Rolled Omelette, an Effortlessly Simple Egg Side Dish
Introducing the Seaweed Rolled Omelette, where the savory aroma of seaweed and the delicate texture of eggs create a fantastic harmony. This special side dish elevates a simple omelette by incorporating crispy seaweed, resulting in a dish that captivates both with its flavor and appearance. Its charming look is sure to catch the eye, making it a perfect meal or lunchbox addition for everyone, young and old. Dive into the delightful world of Seaweed Rolled Omelette!
Essential Ingredients- 4 fresh eggs
- 1 large sheet of seasoned seaweed (jorim gyeol)
- 0.5 Tbsp sugar (optional, to taste)
- A pinch of salt for flavor enhancement
- A little cooking oil to prevent sticking
- A square omelette pan (gyeiran mari yong namo furai pan)
Cooking Instructions
Step 1
To begin making your delicious Seaweed Rolled Omelette, let’s first go over the ingredients you’ll need! This recipe yields a generous portion of 2 rolled omelettes.
Step 2
Making Seaweed Rolled Omelette is surprisingly easy! First, prepare one large sheet of seasoned seaweed (jorim gyeol). This will be the delightful filling that adds crunch and savory notes to your egg roll.
Step 3
Cut the seasoned seaweed sheet into a size that fits your square omelette pan. Trimming it to match the pan’s dimensions will help create a beautifully rolled omelette.
Step 4
Now, let’s get to the star of our dish: 4 fresh eggs! Using fresh eggs will ensure a tender and delicious final result.
Step 5
Crack the 4 eggs into a large, clean bowl. Make sure to remove any shell fragments.
Step 6
For a hint of sweetness and enhanced flavor, add 0.5 Tbsp of sugar and a pinch of salt to the eggs. Adjust the saltiness to your preference, but be careful not to over-salt.
Step 7
Using a whisk or chopsticks, beat the eggs until they are well combined and slightly frothy. This will create a smooth and even omelette. Now, we’re ready to cook and roll!
Step 8
Place your square omelette pan on the stove over low heat. Add a small amount of cooking oil and spread it evenly across the pan to create a non-stick surface. Be careful, the pan is hot!
Step 9
Pour about half of the beaten egg mixture into the pan, spreading it thinly to cover the bottom evenly. A thin layer cooks faster and makes rolling easier.
Step 10
Wait until the edges of the egg start to set and the center is still slightly moist and liquid. This is the perfect moment to add the seaweed.
Step 11
Gently place the cut piece of seasoned seaweed onto the partially cooked egg in the center of the pan. Press it down lightly to help it adhere to the egg.
Step 12
Starting from the edge closest to you, carefully and tightly roll the egg over the seaweed. Use a gentle but firm motion to ensure it rolls up neatly.
Step 13
Continue rolling until you reach the end of the pan. This completes your first Seaweed Rolled Omelette! Don’t worry if the shape isn’t perfect; we’ll make it even better next time.
Step 14
Pour the remaining egg mixture into the pan. This time, I’ve layered two sheets of seasoned seaweed on top of the egg. Layering the seaweed enhances its texture and flavor.
Step 15
Here’s a pro tip for a beautiful omelette: Roll the egg when the edges are just barely set and the center is still quite moist and soft. This allows for a smoother, neater roll and a more aesthetically pleasing result.
Step 16
Ta-da! The second Seaweed Rolled Omelette turned out much prettier and more solid than the first one. Practice really does make perfect! (laughs)
Step 17
Carefully transfer the two perfectly rolled omelettes from the pan to a plate or cutting board. Be mindful as they are still hot!
Step 18
Slice the finished Seaweed Rolled Omelettes into bite-sized pieces and arrange them on a serving plate. The omelette in the pot is the first one made, and the one on the leaf-shaped plate is the second. The second one definitely looks more appealing, doesn’t it?
Step 19
The charm of this Seaweed Rolled Omelette lies in the delightful balance of subtle sweetness from the seasoned egg and the savory saltiness of the seaweed. The inherent tenderness of the egg combined with the rich flavor of the seaweed creates a truly satisfying experience. Plus, you get a wonderfully moist and soft texture! You can also experiment by adding other ingredients besides seaweed to create your own unique rolled omelettes, making cooking even more fun!
