Shakshuka (My Way Egg in Hell)
Hearty Shakshuka with Eggs and Vegetables in a Pan – Super Easy Recipe
This recipe is a delightful home-style adaptation of Shakshuka, a traditional dish beloved in Middle Eastern and North African regions. It’s a perfect one-pan meal for brunch or a light dinner, incredibly easy to make. The harmonious blend of spicy-sweet tomato sauce, tender eggs, and gooey cheese is simply irresistible.
Main Ingredients
- 1/2 Onion
- 1/2 Bell Pepper (any color)
- 1 Sausage
- 1/2 Fish Cake sheet
- 4 Eggs
- 60g Mozzarella Cheese
Seasoning & Sauce
- 1 Tbsp Minced Garlic
- Pinch of Black Pepper
- 2 Cups Tomato Sauce (paper cup measurement)
- 1 Cup Water (paper cup measurement)
- 1 Tbsp Minced Garlic
- Pinch of Black Pepper
- 2 Cups Tomato Sauce (paper cup measurement)
- 1 Cup Water (paper cup measurement)
Cooking Instructions
Step 1
Begin by preparing all your ingredients. Dice the onion and bell pepper into bite-sized pieces, about 1cm cubes. Slice the sausage and fish cake into similar sizes. Having everything prepped beforehand will make the cooking process much smoother.
Step 2
Heat 1-2 tablespoons of cooking oil in a pan over medium heat. Add the minced garlic and sauté until fragrant. Be careful not to burn the garlic; once a gentle aroma fills the air, proceed to the next step.
Step 3
Add the diced onion to the same pan where you sautéed the garlic. Cook until the onions become translucent. Sautéing the onions first will enhance their natural sweetness and create a softer texture.
Step 4
Once the onions start to turn transparent, add the sliced bell pepper, sausage, and fish cake. Sprinkle in a pinch of black pepper to enhance the flavors of the ingredients, and stir-fry everything together until well combined.
Step 5
When the vegetables and sausage are partially cooked, pour in 2 cups of tomato sauce and 1 cup of water. Stir to combine the sauce with the ingredients. Bring to a simmer over medium heat, then reduce the heat slightly and cook for another 3-5 minutes to thicken the sauce to your desired consistency.
Step 6
As the sauce simmers, use a spoon to create small wells in the sauce. Carefully crack one egg into each well, trying not to break the yolks. The eggs will cook within the sauce, creating a beautiful presentation.
Step 7
After adding all the eggs, generously sprinkle the mozzarella cheese over the top. As the cheese melts, it will beautifully coat the eggs and sauce, adding a rich and creamy dimension to the dish.
Step 8
Reduce the heat to very low. Cover the pan with a lid and let it cook for about 5-7 minutes, or until the egg whites are set and the cheese is completely melted and slightly golden. You’ll know it’s ready when the cheese is gloriously stringy!
Step 9
Your delicious Shakshuka is ready! Serve it directly from the pan while it’s hot. It’s wonderful enjoyed with crusty bread for dipping into the flavorful sauce, or alongside rice. Don’t miss out on the joy of scooping up the delicious sauce with warm bread! Enjoy! ❤
