Shiitake Mushroom Pancakes with Minced Beef
Gourmet Delight: Shiitake Mushroom Pancakes Made with Just Two Main Ingredients!
Introducing a recipe for Shiitake Mushroom Pancakes that was recently featured on the popular show ‘Sumi’s Side Dishes’! The combination of shiitake mushrooms and minced beef truly shines in this dish, creating a rich, savory flavor. Experience the delightful chewy texture of thick shiitake mushrooms paired with juicy, succulent beef. It’s a taste that feels truly luxurious!
Main Ingredients- 9-10 fresh shiitake mushrooms (choose large, thick ones)
- 150g minced beef (lean cuts recommended)
Cooking Instructions
Step 1
First, let’s prepare the star of our delicious Shiitake Mushroom Pancakes: the minced beef mixture. In a bowl, combine 150g of fresh minced beef with 1 tsp of minced garlic, 1/2 tsp of salt, 1/2 tsp of sugar, and 2 pinches of black pepper. Knead the mixture thoroughly with your hands until all ingredients are well combined and the beef is slightly sticky. This seasoning will add wonderful depth and flavor.
Step 2
Next, prepare the shiitake mushrooms. Carefully separate the stems from the caps using a knife. Try to keep the caps intact for a beautiful presentation. (You can save the stems for making broth or other dishes.)
Step 3
Lightly coat the inside of each shiitake mushroom cap with all-purpose flour. This helps the beef mixture adhere better and also prepares it for the egg coating. Dust off any excess flour.
Step 4
Now, generously fill each mushroom cap with the seasoned minced beef mixture. Since beef shrinks when cooked, it’s important to fill the caps slightly overflowing. This ensures a plump appearance and satisfying texture after cooking. Press the beef mixture firmly into the caps.
Step 5
Lightly dust the top of the beef-filled mushrooms with flour again. A gentle tap will suffice to coat the beef evenly. This light flour coating will help the egg mixture stick well in the next step.
Step 6
Finally, dip each prepared mushroom into the beaten egg, ensuring the entire surface coated with beef and flour is covered. This creates a beautiful golden coating when fried and adds an extra layer of deliciousness.
Step 7
Heat a generous amount of cooking oil in a frying pan over medium-low heat. Carefully place the coated shiitake mushroom pancakes into the hot oil. Cook slowly on medium-low heat, allowing them to turn golden brown on one side, about 3-4 minutes. Then, gently flip them and cook the other side until the beef is fully cooked through and the mushrooms are tender. It’s crucial to cook on low heat to ensure the beef cooks through without burning the outside.
Step 8
Arrange the perfectly cooked Shiitake Mushroom Pancakes with Minced Beef on a plate. Serve immediately while warm to enjoy the best chewy mushroom and juicy beef texture. They are also delicious served with soy sauce or a dipping sauce. Enjoy these elegant and flavorful pancakes, perfect for special occasions or a delightful meal at home!
