SHINee Key’s Style Braised Perch (Na Hoda Mul Sansa Recipe)
Na Hoda Mul Sansa’s Special Braised Perch Recipe by SHINee Key: A Heartfelt Dish for Park Na Rae
Introducing the braised perch recipe lovingly prepared by SHINee Key on the MBC entertainment show ‘Na Hoda Mul Sansa’ for Park Na Rae during her recovery. Follow Key’s method from the broadcast to create a delicious and nutritious braised perch dish at home. Perch is known for its benefits for bone health, making this a satisfying meal.
Main Ingredients- 2 cleaned perch
- 1/6 Korean radish (approx. 200g)
- 1 medium potato
- 1/2 green onion stalk
- 2 Korean chili peppers (cheongyang peppers)
- 2.5 cups rice water (approx. 500ml)
Cooking Instructions
Step 1
First, prepare the broth ingredients and vegetables that will form the base of the braised perch. Prepare 2.5 cups of rice water. Cut about 1/6 of a Korean radish (approximately 200g) and peel 1 medium potato. Wash the 2 Korean chili peppers and 1/2 green onion stalk thoroughly. Peel the radish and potato using a peeler and prepare them for cooking.
Step 2
Slice the prepared radish and potato into bite-sized pieces, about 0.6cm thick. Slice the green onion and chili peppers diagonally. This shape allows the seasoning to penetrate well, enhancing the flavor.
Step 3
In a pot with a lid, lay down a layer of the sliced radish at the bottom. The radish will release its natural sweetness as it cooks and helps prevent the fish from sticking to the bottom.
Step 4
Arrange the prepared potato slices evenly over the radish layer. The potatoes will cook and release starch, contributing to a thicker, richer sauce.
Step 5
Prepare the 2 cleaned perch. After removing scales and guts, wash them thoroughly. Make 2-3 shallow cuts on each side of the fish to help the seasoning penetrate deeply. Trim off the tail fins for a neater presentation.
Step 6
Place the 2 prepared perch on top of the potatoes in the pot. Ensure the fish is resting on the vegetables, not directly on the pot bottom.
Step 7
Let’s make the essential seasoning for the delicious braised perch. In a bowl, combine 3 Tbsp red pepper flakes, 3 Tbsp soy sauce, 1 Tbsp cooking wine, 1 Tbsp sugar, 0.5 Tbsp minced garlic, and a pinch of black pepper. Mix well until all ingredients are incorporated.
Step 8
Pour the prepared seasoning mixture evenly over the perch in the pot. Distributing it thoroughly ensures the flavor is consistent throughout the dish.
Step 9
Carefully pour the 2.5 cups of rice water around the edges of the pot, ensuring the ingredients are mostly submerged but avoiding pouring directly onto the fish. Once the liquid starts to boil over medium-high heat, add the prepared green onion and chili peppers on top.
Step 10
Reduce the heat to low, cover the pot with a lid, and let the braised perch simmer gently. Cook for about 15-20 minutes, or until the radish and potatoes are tender and the fish is flaky, being careful to prevent burning. If the liquid reduces too much, you can add a little more rice water.
Step 11
The dish is ready when a fork easily pierces the radish and potatoes, indicating they are tender. Your delicious braised perch is complete!
Step 12
As SHINee’s Key mentioned on ‘Na Hoda Mul Sansa’, perch is known to be beneficial for bone health. Enjoying the tender flesh along with the bones can contribute to a healthier meal.
Step 13
Serve this dish over warm rice like a donburi, or as a side dish with your meal. The rich seasoning combined with the tender fish, radish, and potatoes creates a wonderfully deep flavor. Make your dinner special tonight with this heartwarming braised perch, perfect for the whole family!
