Shiny and Delicious Cheongpohuk Salad Recipe
Simple Cheongpohuk Salad for When You Have No Appetite
Introducing a simple and quick cheongpohuk salad recipe, perfect for those times when your appetite is low. The harmony of soft cheongpohuk, crisp vegetables, and savory seasoning is exquisite, making it a great appetizer for drinks or a side dish for rice. Enjoy a wonderful dish with simple ingredients!
Essential Ingredients- 400g Cheongpohuk (Korean translucent jelly made from mung bean starch) – Prepare generously to maintain its softness and chewiness.
- A little green onion (preferably the green parts for fragrance)
- A little carrot (for color and a crisp texture)
- A pinch of seaweed flakes (for a flavor boost at the end!)
Cooking Instructions
Step 1
First, prepare the cheongpohuk. Cut the cheongpohuk into roughly 2-3cm wide pieces, then julienne them into thin strips about 0.5cm thick. Blanch the julienned cheongpohuk in boiling water for about 30 seconds to 1 minute, until it becomes translucent. Be careful not to overcook, or it will become mushy!
Step 2
Julienne the carrot into thin strips, similar in thickness to the cheongpohuk. When blanching the cheongpohuk, add the julienned carrots to the same boiling water and blanch them together for about 30 seconds. It’s best if the carrots remain slightly crisp rather than fully cooked.
Step 3
Immediately rinse the blanched cheongpohuk and carrots under cold water to cool them down. Drain them thoroughly in a sieve. It’s important to drain the water well, as excess moisture can dilute the seasoning.
Step 4
Add the blanched carrots to the drained cheongpohuk. Finely julienne the green parts of the green onion and add them. Avoid adding too much of the white part, as it can taste bitter; add just a little for fragrance.
Step 5
Now it’s time to mix in the seasoning. In a bowl, combine 1 Tbsp sesame oil, 2 Tbsp soy sauce, 1 Tbsp toasted sesame seeds, and 1 Tbsp oligodang. Gently mix everything together with your hands, being careful not to mash the cheongpohuk. The key is to mix gently. Finally, sprinkle generously with seaweed flakes to your liking and mix lightly. Your shiny and delicious cheongpohuk salad is complete! Enjoy your meal 🙂
