Shrimp and Burdock Fritters
< Low-Sodium King Prawn Burdock Fritters >
Found yourself with leftover burdock root? Turn it into a delicious and healthy fritter! These King Prawn Burdock Fritters are a delightful way to use up extra ingredients, combining the earthy flavor of burdock with succulent king prawns for a satisfying, low-sodium meal. Perfect for a light lunch, appetizer, or side dish, this recipe is easy enough for beginners and flavorful enough for everyone to enjoy. Discover how to transform simple ingredients into a culinary delight!
Main Ingredients for Shrimp Burdock Fritters- 20 King Prawns, peeled and deveined
- 200g Burdock Root
Additional Ingredients- Cooking oil, as needed
- 1 stalk Green Onion
- 2 Red Chilies
- 3 Eggs
- 1/2 cup Flour
- 1/2 cup Water
- A little Vinegar (for preparing burdock)
- Cooking oil, as needed
- 1 stalk Green Onion
- 2 Red Chilies
- 3 Eggs
- 1/2 cup Flour
- 1/2 cup Water
- A little Vinegar (for preparing burdock)
Cooking Instructions
Step 1
Start with your king prawns. Ensure they are already peeled and deveined for convenience. If not, remove the shells and the dark intestinal tract for a cleaner taste and appearance.
Step 2
Thoroughly wash the burdock root under running water. Then, use a vegetable peeler to carefully remove the outer skin. Peeling results in a more tender texture in the finished fritters.
Step 3
Julienne the peeled burdock root into thin strips. Place the julienned burdock into a bowl of water with a splash of vinegar and let it soak for about 5 minutes to remove any bitterness. Gently rub the burdock with your hands while rinsing it under cold running water multiple times. This step significantly reduces its slightly bitter taste, making it more palatable.
Step 4
Transfer the prepared burdock root to a food processor or blender. Process it until it’s finely minced. Aim for a consistency that still has a slight texture, rather than a completely smooth paste.
Step 5
Wash the green onion and red chilies. Chop them into manageable pieces and add them to the food processor, either with the burdock or in a separate batch. Grinding these vegetables along with the burdock will enhance the fritter’s color and overall flavor profile.
Step 6
In a large mixing bowl, combine the minced burdock, green onion, and red chilies. Add the 3 eggs, 1/2 cup of flour, and 1/2 cup of water. Mix everything together thoroughly until you achieve a well-combined batter. Adjust the consistency by adding a little more flour or water if needed.
Step 7
You should now have a thick, well-blended batter ready for frying. Ensure all the ingredients are evenly distributed for consistent flavor and texture in every fritter.
Step 8
Heat a frying pan over medium heat and add a generous amount of cooking oil. Ladle spoonfuls of the burdock batter into the hot oil, shaping them into small rounds. Arrange the prepared king prawns on top of each fritter batter portion and gently press them down to secure them.
Step 9
Reduce the heat to medium-low. Cook the fritters for several minutes on each side until they are golden brown and cooked through. Patience is key here; ensure they are evenly golden and fully cooked on the inside before removing them from the pan. Add more oil if necessary during cooking.
Step 10
Once beautifully golden and cooked, carefully remove the Shrimp and Burdock Fritters from the pan and arrange them on a serving plate. Enjoy these delicious fritters immediately while they are warm!
