Shrimp and Chive Pancake
Two Delicious Ways to Make Chive Pancakes: Shrimp & Seafood Varieties
We’re sharing two delightful versions of chive pancakes, perfect for festive occasions or any time you crave a savory treat! These visually appealing shrimp and seafood chive pancakes are easy to make and incredibly delicious. Enjoy their crispy exterior and tender interior.
Main Ingredients- 1 bunch chives (approx. 200g)
- 10 medium shrimp, peeled and deveined
- 1 squid tentacle, finely chopped
- 50g carrot, julienned
- 1/2 onion, thinly sliced
- 1 red chili pepper, thinly sliced
- 3 eggs
Cooking Instructions
Step 1
First, prepare all your ingredients. Wash the chives thoroughly and pat them dry. Prepare the shrimp and squid as needed.
Step 2
Peel the shrimp and rinse them under cold water. Butterfly the shrimp by slicing them in half lengthwise, and carefully remove the dark vein along their backs using a toothpick for a cleaner taste.
Step 3
Chop the chives according to their intended use. For the ‘Shrimp Chive Pancake’, finely mince the chives into about 0.5cm pieces. For the ‘Seafood Chive Pancake’, cut them into 3-4cm lengths. This difference in chop size will create distinct textures and appearances.
Step 4
In a large bowl, combine the 3 cups of tempura flour, 1 tablespoon of dried shrimp powder, and a pinch of salt. Mix well. Gradually add water while stirring to achieve the right batter consistency. The batter should be pourable, flowing smoothly off a chopstick. (You’ll need about 300-350ml, but adjust based on the flour’s absorption).
Step 5
Once the batter consistency is right, add the finely minced chives and julienned carrots. Mix everything thoroughly to create the batter for the ‘Shrimp Chive Pancake’. Ensure the chives and carrots are evenly coated.
Step 6
Heat a generous amount of vegetable oil in a non-stick skillet over medium heat. For a round pancake, ladle the batter onto the skillet and spread it out. Arrange the shrimp, which have been lightly coated in egg wash, on top of the batter for a beautiful presentation.
Step 7
Once the bottom of the pancake is golden brown and set, carefully flip it using a spatula. Cook until the other side is also golden and crispy. This ‘Shrimp Chive Pancake’ is now ready, boasting the delightful crunch of the pancake and the fresh taste of shrimp and chives.
Step 8
Now, let’s make the ‘Seafood Chive Pancake’. Heat a good amount of vegetable oil in the skillet over medium heat. Arrange the 3-4cm cut chives neatly in a single layer on the pan. Laying them out nicely makes for a more appetizing pancake.
Step 9
On top of the chives, arrange the sliced onions, carrots, finely chopped squid tentacles, prepared shrimp, and sliced red chili peppers. The colorful mix of seafood adds a vibrant touch.
Step 10
After arranging all the toppings, pour the beaten eggs evenly over everything. The egg wash will help bind the toppings to the chives, creating a cohesive pancake as it cooks.
Step 11
When the bottom side is golden brown, carefully flip the pancake using a large spatula or a plate. Cook the second side until it’s also golden brown and cooked through. Your hearty ‘Seafood Chive Pancake’ is now complete!
Step 12
You can also make a delicious ‘Seafood Chive Pancake’ by omitting the carrots and onions and using only shrimp, squid, and red chili peppers for the toppings. Enjoy the variety of flavors and textures!
