Shrimp and Egg Stir-fry: A Symphony of Textures and Flavors
[Side Dish] Bean Sprout, Shrimp, and Egg Stir-fry
Experience the delightful crunch of fresh bean sprouts, the satisfying chew of plump shrimp, and the delicate tenderness of scrambled eggs all in one simple, flavorful dish. This quick and easy stir-fry is packed with delicious ingredients and comes together in a flash, making it a perfect addition to any meal.
Main Ingredients- Fresh bean sprouts, 2-3 handfuls (generously packed)
- Eggs, 1-2
- Peeled and deveined shrimp, 10-12 (thawed if using frozen)
- Onion, 1/2 medium
- Korean chili peppers (or jalapeños), 1-2 (optional, for heat)
- Scallions (or the white parts of leeks), 1 small bunch
Seasoning Sauce- Oyster sauce, 2 Tbsp
- Soy sauce, 1-1.5 Tbsp (adjust to taste)
- Minced garlic, 1 Tbsp
- Sesame oil, 0.5 Tbsp
- Black pepper, a pinch
- Toasted sesame seeds, a pinch (for garnish and nutty flavor)
Shrimp Marinade- Rice wine (or Mirin), 1 Tbsp
- Salt, a pinch
- Black pepper, a pinch
- Oyster sauce, 2 Tbsp
- Soy sauce, 1-1.5 Tbsp (adjust to taste)
- Minced garlic, 1 Tbsp
- Sesame oil, 0.5 Tbsp
- Black pepper, a pinch
- Toasted sesame seeds, a pinch (for garnish and nutty flavor)
Shrimp Marinade- Rice wine (or Mirin), 1 Tbsp
- Salt, a pinch
- Black pepper, a pinch
Cooking Instructions
Step 1
Start by preparing all your ingredients. Rinse the bean sprouts thoroughly and drain them well. Finely chop the onion and chili peppers. Slice the scallions (or leeks). In a separate bowl, whisk the eggs until well beaten.
Step 2
Whisk together all the ingredients for the seasoning sauce in a small bowl: oyster sauce, soy sauce, minced garlic, sesame oil, and a pinch of black pepper. Mix until well combined. Having this ready will speed up the cooking process.
Step 3
To enhance the flavor and remove any potential gaminess from the shrimp, marinate them. In a small bowl, combine the shrimp with rice wine (or Mirin), a pinch of salt, and a pinch of black pepper. Gently toss to coat and set aside for a few minutes.
Step 4
Heat a wok or large skillet over medium-high heat. Add cooking oil generously.
Step 5
Pour the whisked eggs into the heated pan in a thin layer. Reduce the heat to low. As the eggs cook, gently scramble them with a spatula or chopsticks until they form soft curds. Be careful not to overcook them. Once lightly set, remove the scrambled eggs from the pan and set aside on a plate. This ensures a tender texture.
Step 6
Using the same pan (add a touch more oil if needed), add the chopped onion. Increase the heat to high and stir-fry the onion for about 1 minute until it becomes translucent and fragrant.
Step 7
Add the marinated shrimp to the pan with the onions. Stir-fry for about 4-5 minutes over high heat, or until the shrimp turn pink and are cooked through. Avoid overcooking the shrimp, as they can become tough.
Step 8
Once the shrimp are cooked, add the generous handfuls of bean sprouts to the pan. Pour the prepared seasoning sauce evenly over the ingredients. Stir-fry gently until the bean sprouts begin to wilt slightly.
Step 9
Finally, add the reserved scrambled eggs, chopped scallions (or leeks), and chili peppers back into the pan. Toss everything together quickly for about 1-2 minutes until well combined. Turn off the heat immediately. Taste and adjust seasoning if necessary, adding a tiny bit more salt if needed. Your delicious Shrimp and Egg Stir-fry is ready to be enjoyed!
