Shrimp and Onion Fritters: A Delightful Combination
Onion Delicacy: Shrimp Dish: Shrimp and Onion Fritters
I was at the supermarket and found some beautiful onions. I started pondering what delicious dish I could create with them. Then, I remembered the shrimp in my freezer, and decided to make Shrimp and Onion Fritters! These fritters are not only visually appealing but also incredibly flavorful. Let me walk you through this wonderful recipe step-by-step.
Shrimp and Onion Fritter Batter & Cooking Ingredients- 2 large onions
- 3 Tbsp cornstarch
- Vegetable oil, as needed for frying
Colorful Filling Ingredients- 15 frozen shrimp, peeled and deveined
- 1 large egg
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1/2 green bell pepper (pimiento)
- 1/2 onion
- 1/3 carrot
- 1 Tbsp cornstarch
- 1/2 tsp salt
- A pinch of black pepper
- 15 frozen shrimp, peeled and deveined
- 1 large egg
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1/2 green bell pepper (pimiento)
- 1/2 onion
- 1/3 carrot
- 1 Tbsp cornstarch
- 1/2 tsp salt
- A pinch of black pepper
Cooking Instructions
Step 1
Begin by thawing the 15 frozen shrimp. Place them in a bowl of cool water and let them sit until fully defrosted. This gentle thawing process helps maintain their fresh texture.
Step 2
Prepare the onions for the fritter base. Peel the 2 large onions, trim off the ends, and then slice them horizontally into rings about 1 cm thick. These rings will form the structure of your fritters.
Step 3
Finely dice all the vegetables for the filling: 1/2 onion, 1/2 red bell pepper, 1/2 yellow bell pepper, 1/2 green bell pepper, and 1/3 carrot. Aim for small, uniform pieces so the filling cooks evenly and holds together nicely.
Step 4
Once the shrimp are thawed, pat them dry thoroughly with paper towels. Then, finely chop the shrimp. Chopping the shrimp adds a wonderful chewiness and enhances the overall flavor profile of the fritters.
Step 5
In a mixing bowl, combine the finely chopped vegetables and the chopped shrimp. Add 1 tablespoon of cornstarch to the mixture and stir well. This cornstarch will help bind the filling ingredients together as they cook.
Step 6
Crack the large egg into the bowl with the filling ingredients. Gently mix everything together until the egg is well incorporated, creating a cohesive filling.
Step 7
Season the filling with a pinch of black pepper and 1/2 teaspoon of salt. Stir everything together to ensure the seasonings are evenly distributed, enhancing the overall taste.
Step 8
Take a large plastic bag and place the sliced onion rings inside. Sprinkle the 3 tablespoons of cornstarch over the onions. Seal the bag and gently shake or massage it to coat each onion ring evenly with a thin layer of cornstarch. This coating is key to achieving a crispy exterior.
Step 9
Heat a generous amount of vegetable oil in a frying pan over medium heat. Carefully place the cornstarch-coated onion rings into the hot oil, making sure they don’t overlap too much.
Step 10
Using a spoon, generously fill each onion ring with the prepared shrimp and vegetable mixture. Be careful not to overfill the rings, as this can prevent the filling from cooking through properly.
Step 11
Fry the fritters for a few minutes on each side, until they are golden brown and crispy. Adjust the heat as needed to ensure the filling is cooked through and the onions are tender and slightly caramelized. Flip them gently with a spatula.
Step 12
Once cooked to perfection, carefully remove the Shrimp and Onion Fritters from the pan and arrange them on a serving plate. Serve hot, perhaps with a side of ketchup for dipping. Enjoy this beautiful and delicious treat!
