Shrimp Garlic Butter: An Effortlessly Elegant Seafood Dish
Simple Shrimp Garlic Butter
Create a restaurant-quality shrimp dish with just shrimp, garlic, and butter! This recipe is incredibly easy and results in a sophisticated flavor that anyone can master. Perfect for impressing guests or enjoying a special meal at home. For a detailed visual guide, please watch the video: ☞ https://youtu.be/6CTvbdbZA4c ☜☜
Ingredients- 30 large shrimp, peeled and deveined
- 1 Tbsp minced garlic
- 2 Tbsp unsalted butter
- 1 Tbsp chopped fresh parsley (or 1 tsp dried parsley)
- 1 tsp black pepper
Cooking Instructions
Step 1
Begin by melting 2 tablespoons of unsalted butter in a skillet over medium heat. Once the butter is fully melted, add 1 tablespoon of minced garlic. Reduce the heat to low and sauté the garlic for about 1 minute until fragrant, being careful not to burn it. The aroma of the garlic will beautifully infuse the butter.
Step 2
Add the prepared shrimp to the skillet. Increase the heat back to medium and sauté the shrimp until they turn pink and opaque, which should take about 3-5 minutes depending on their size. Avoid using pre-cooked shrimp; fresh raw shrimp will yield the best texture and flavor.
Step 3
Once the shrimp are almost fully cooked, stir in 1 tablespoon of chopped fresh parsley. The vibrant green of the parsley not only adds visual appeal but also a fresh herbal note that complements the rich garlic butter.
Step 4
Finally, season with 1 teaspoon of black pepper. The natural salinity of the shrimp is often sufficient, so additional salt may not be necessary, but feel free to add a tiny pinch if you prefer. *For an exciting twist, consider adding 1 tablespoon of honey (or brown sugar) and the juice of half a lemon along with the parsley. This creates a delightful sweet and tangy glaze, transforming the dish into something akin to a gourmet shrimp box. This variation is highly recommended for a different flavor profile!*
