Shrimp Masago Oven Bake: A Crowd-Pleasing Appetizer
Easy and Delicious Shrimp Masago Oven Bake Recipe
Discover a recipe for Shrimp Masago Oven Bake that’s always a hit when entertaining guests! It’s simple to prepare, uses minimal ingredients, and boasts fantastic flavor. Let’s create this visually appealing and tasty dish together.
Ingredients- 12 large shrimp (approx. 1 lb / 450g)
- Mayonnaise, as needed
- Masago (capelin roe), as needed
- Black pepper, a pinch
- Dried parsley, a pinch
- 1/2 lemon
Cooking Instructions
Step 1
Select large shrimp with heads still attached. A good size is about 12 shrimp per pound (450g), which is ideal for oven baking.
Step 2
Make a cut along the back of each shrimp, splitting it about halfway through towards the belly. Use a toothpick to gently remove the dark vein from the back. This preparation step ensures the shrimp cooks evenly and absorbs flavors better.
Step 3
Lightly spray your baking sheet or oven-safe dish with cooking oil. This prevents the shrimp from sticking as they bake, making for a cleaner presentation and easier serving.
Step 4
Quickly rinse the prepared shrimp under cold running water and then pat them thoroughly dry with paper towels. Removing excess moisture is key for achieving a good texture and ensuring the toppings adhere well.
Step 5
Squeeze the juice from half a lemon evenly over the prepared shrimp. The lemon juice adds a bright, fresh flavor that complements the seafood and cuts through richness.
Step 6
Place about 1 teaspoon of mayonnaise onto the flesh of each shrimp. Feel free to adjust the amount to your preference. A pinch of white pepper, if available, can add a more refined flavor profile.
Step 7
Spread the mayonnaise evenly over the shrimp flesh. This ensures each bite is creamy and moist.
Step 8
Generously top each shrimp with a spoonful of masago (capelin roe). The masago will add a delightful pop of texture and a rich, briny flavor.
Step 9
Finally, sprinkle a pinch of dried parsley over everything for a touch of color and herbaceous aroma. Preheat your oven to 400°F (200°C) and bake for approximately 25 minutes, or until the shrimp are pink and cooked through and the topping is lightly golden. Adjust baking time as needed based on your oven.
Step 10
For the best flavor and presentation, serve immediately after taking them out of the oven, just as your guests are arriving. This Shrimp Masago Bake is sure to impress with its vibrant appearance and delicious taste!
