Shrimp Nasi Goreng: A Taste of Southeast Asia at Home
Authentic Indonesian Fried Rice – Savor the Flavor of Shrimp Nasi Goreng
Bring the exotic flavors of Southeast Asia right to your kitchen! Craving a comforting yet exciting meal? Our Shrimp Nasi Goreng recipe is a delightful Indonesian fried rice that’s both easy to make and incredibly delicious. Perfect for a weeknight dinner or a special weekend treat!
Main Ingredients
- 1/2 medium onion, thinly sliced
- 1/4 green onion, finely chopped
- 12 medium shrimp, peeled and deveined
- 2 cups cooked rice (preferably day-old and chilled)
Cooking Instructions
Step 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium heat. Add 1 tablespoon of minced garlic and sauté until fragrant, about 30 seconds. Be careful not to burn the garlic.
Step 2
Add the sliced onion to the pan and stir-fry until it becomes translucent and slightly softened, about 3-4 minutes. Caramelizing the onions slightly will add a lovely sweetness.
Step 3
Once the onions are about halfway cooked, add the prepared shrimp to the pan. Cook, stirring frequently, until the shrimp turn pink and are just cooked through, about 2-3 minutes. Avoid overcooking the shrimp.
Step 4
Pour in 1 tablespoon of chili sauce and 1 tablespoon of oyster sauce. Stir well to coat all the ingredients evenly with the sauces. Let the sauces simmer and slightly reduce, infusing the dish with their savory and spicy notes.
Step 5
Add the 2 cups of cooked rice to the pan. Use a spatula to break up any clumps of rice and stir-fry vigorously, ensuring the rice is well-coated with the sauces and mixed with the shrimp and onions. This step is key to achieving that classic Nasi Goreng texture.
Step 6
Once the rice is thoroughly heated and combined, add the finely chopped green onions. Continue to stir-fry for another minute, allowing the green onions to soften slightly and release their fresh aroma.
Step 7
Season the Nasi Goreng with a pinch of black pepper. Taste and add a pinch of salt if needed, adjusting the seasoning to your preference. Stir everything together one last time.
Step 8
Serve the Shrimp Nasi Goreng immediately. For a classic presentation, top each serving with a perfectly fried egg. The runny yolk adds a rich, creamy element to the dish.
Step 9
Garnish with a sprinkle of dried parsley flakes for a touch of color and freshness. Enjoy your delicious homemade Shrimp Nasi Goreng!
