Silken Soft Tofu: Easy Homemade Restaurant-Style Delight
Soft Tofu (Modubu) – A Delicate Dish
Enjoy delicious, restaurant-style soft tofu (Modubu) right in your own kitchen! Freshly boiled tofu is a perfect appetizer, a satisfying snack, and a wonderful side dish for any meal. Its mild, subtle saltiness and creamy texture are delightful on their own, or you can enhance the flavor with a spicy dipping sauce.
Main Ingredients- 1 block Firm Tofu (approx. 300-400g)
- 400ml Water
- 2/3 tsp Sea Salt (approx. 3-4g)
Cooking Instructions
Step 1
Prepare one block of fresh firm tofu. You can use it directly from the refrigerator.
Step 2
Cut the tofu block in half horizontally, then slice it into bite-sized pieces. For easy handling, cut them into approximately 2-3 cm cubes so you can pick them up one by one. Be careful not to slice them too thinly, as they might break apart.
Step 3
Gently tilt the pot and arrange the sliced tofu pieces neatly in a single layer, without overlapping. Handle the tofu carefully to prevent it from crumbling.
Step 4
Pour in 400ml of clean water, ensuring the tofu is covered.
Step 5
Add 2/3 teaspoon of sea salt. (This is based on a measuring spoon; you can adjust the saltiness to your preference. It’s recommended to start with a little less and add more to taste. The photo might show a bit more salt, so please stick to the 2/3 teaspoon measurement.)
Step 6
Bring the water to a boil over medium heat, then immediately reduce the heat to low once it starts simmering.
Step 7
Once the water is simmering, turn the heat to low and let it cook gently for 10 minutes. Boiling at a high heat for too long can make the tofu firm, so simmering it gently on low heat is key.
Step 8
Taste the warm, boiled tofu, perhaps with a spoonful of the broth. The subtle saltiness of the broth and the soft texture of the tofu create a wonderful harmony. It’s delicious enjoyed just as it is.
Step 9
Alternatively, for a richer flavor, serve it with a spicy and sweet gochujang (Korean chili paste) dipping sauce. The soft tofu and the savory sauce make a fantastic combination.
Step 10
Simple Gochujang Dipping Sauce Recipe: Mix 1.5 Tbsp Gochujang, 1/2 tsp minced garlic, 1 tsp oligo syrup (or honey/sugar), 1/2 tsp sesame seeds, and 1 tsp perilla oil (or sesame oil). (Adjust ingredients to your taste.)
