Silken Tofu: A Perfect Pairing with Kimchi
Warm Silken Tofu Served with Spicy Kimchi
When the weather turns crisp, there’s nothing quite like the comforting warmth of silken tofu! This recipe shows you how to gently heat fresh silken tofu to perfection, creating a delightful dish that pairs wonderfully with the pungent flavors of kimchi. Enjoy a simple yet satisfying meal.
Main Ingredients- 1 block (approx. 300-400g) fresh silken tofu
- Kimchi (preferably aged or spicy), to taste
- Napa cabbage kimchi (optional, for variety)
Cooking Instructions
Step 1
Begin by preparing your fresh silken tofu. Drain any excess water from the packaging. Then, carefully cut the block of tofu into your desired serving pieces. Aim for bite-sized cubes or slightly larger pieces to help maintain the tofu’s structure during heating.
Step 2
In a pot large enough to hold the tofu comfortably, bring a generous amount of water to a rolling boil. Once boiling, you can add a pinch of salt to the water; this helps to prevent the delicate tofu from breaking apart as it heats (this step is optional). Gently slide the cut tofu pieces into the boiling water.
Step 3
Once the water returns to a boil after adding the tofu, reduce the heat to medium-low. Allow the tofu to simmer gently for about 3 to 5 minutes. The goal is to warm the tofu through without overcooking, which can cause it to become too soft or crumbly. Remove the tofu from the hot water using a slotted spoon once it is heated.
Step 4
Arrange the warmed silken tofu on a serving plate. Serve immediately with your favorite kimchi, such as spicy fermented mustard greens (gat kimchi) or crisp napa cabbage kimchi. Finish with a light drizzle of fragrant sesame oil and a sprinkle of toasted sesame seeds for added flavor and texture. Enjoy the delightful contrast of warm, smooth tofu and zesty kimchi!
