Silken Tofu and Carrot Pancake
#TofuRecipe #CarrotPancake #VegetablePancake #EasyRecipe #KidsSnack #HomeCooking
Introducing a special carrot pancake recipe using rich, homemade silken tofu! This pancake, made with market-style silken tofu known for its deep soybean flavor, is enhanced with the crispiness of carrots and cabbage, the savory richness of bacon, and the aromatic freshness of green onions. Unlike the pure carrot pancake featured on ‘Taste of Hometown’, the addition of soft silken tofu creates a creamier, more delightful texture. With a touch of Parmesan cheese, it offers a fusion of flavors that’s both Italian-inspired and deeply satisfying. Enjoy this nutritious and convenient dish, perfect as a quick snack for kids or a hearty meal!
Ingredients- 500g Silken Tofu (drained)
- 1/4 Cabbage (finely shredded)
- 3 Carrots (finely shredded)
- 10 strips Bacon (finely chopped)
- 2 Green Onions (chopped)
- 1.5 cups All-purpose Flour
- 2 Eggs
- 2 Tbsp Grated Parmesan Cheese
- 1 Tbsp Salt
Cooking Instructions
Step 1
First, drain the 500g of silken tofu by placing it in a sieve or wrapping it in a clean cloth and gently pressing out the excess water. This step is crucial to prevent the batter from becoming too watery, ensuring a delicious pancake. Place the drained tofu in a bowl and mash it smoothly using a fork or a mashing tool.
Step 2
Next, add the shredded cabbage and carrots to the bowl with the mashed tofu. Shred the carrots finely for a pleasant texture and a beautiful color in the pancake. They will add a natural sweetness and valuable nutrients.
Step 3
Finely chop the bacon to enhance the flavor. Its savory taste and smoky aroma will elevate the pancake’s overall profile. Also, add finely chopped fresh green onions, perhaps from your garden, for a fragrant touch. If using store-bought green onions, you can cut them into two or three sections.
Step 4
To achieve the right batter consistency, add 1.5 cups of all-purpose flour. It’s best to start with 1 cup and gradually add the remaining 0.5 cup while checking the texture. Aim for a thick but pourable consistency, neither too runny nor too stiff.
Step 5
Now, let’s perfect the flavor of the batter. Crack in 2 eggs for richness, add 2 tablespoons of grated Parmesan cheese for a nutty, savory depth, and 1 tablespoon of salt for seasoning. Adjust the salt to your preference, as the bacon also contributes saltiness.
Step 6
It’s time to mix all the ingredients and form the batter. Wearing disposable gloves, mix the ingredients thoroughly by kneading them together. This will help the ingredients bind, creating a wonderfully chewy and cohesive batter. Mixing by hand is much more effective than using a spoon for achieving the right texture and elasticity.
Step 7
Heat a frying pan with a generous amount of oil over medium-low heat. Spoon portions of the batter into the pan, shaping them into pancakes of your desired size. Cooking over low heat allows the pancakes to cook through evenly without burning the exterior. Wait until the bottom side is golden brown before flipping.
Step 8
Thanks to the bacon, a delightful smoky aroma will fill your kitchen as the pancakes cook. Flip them carefully and cook the other side until golden brown and crispy. The goal is to achieve a crisp exterior and a tender, moist interior.
Step 9
These well-cooked silken tofu and carrot pancakes are incredibly delicious, with a delightful balance of savory notes and the natural sweetness of carrots. The silken tofu makes them extra rich and creamy, while the Parmesan cheese adds a subtle, savory complexity. Enjoy the wonderful harmony of textures from the vegetables and the smooth tofu in these unique fusion pancakes!
