Silken Tofu and Egg Soup
Simple and Silky Tofu Egg Soup – Perfect for a Light and Nourishing Breakfast!
A wonderfully smooth and comforting soup that glides down easily. This tofu and egg soup is ideal for busy mornings or a light, satisfying dinner. Its delicate texture and mild, savory flavor make it a delight for everyone.
Main Ingredients- 140g Tofu (firm or silken)
- 2 Eggs
- 60g Potato (about 1/2 of a medium potato)
- 1 Green Onion
Soup Seasoning- 3 cups (600ml) Anchovy Broth
- 1 Tbsp Fish Sauce (or Soy Sauce for Soup)
- 0.5 Tbsp Soy Sauce
- 1 tsp Salt
Tofu Marination- 1 pinch Salt
Egg Wash Seasoning- 2 pinches Salt
- A dash of Pepper
- 3 cups (600ml) Anchovy Broth
- 1 Tbsp Fish Sauce (or Soy Sauce for Soup)
- 0.5 Tbsp Soy Sauce
- 1 tsp Salt
Tofu Marination- 1 pinch Salt
Egg Wash Seasoning- 2 pinches Salt
- A dash of Pepper
- 2 pinches Salt
- A dash of Pepper
Cooking Instructions
Step 1
Begin by preparing all your ingredients. Peel the potato and measure out approximately 60g. (This is about half of a medium-sized potato).
Step 2
Cut the potato into bite-sized pieces. For a smoother texture and easier swallowing, slice them thinly and flat.
Step 3
Pour the 3 cups (600ml) of prepared anchovy broth into a pot and add the sliced potatoes. Bring to a boil over medium heat and cook for about 5 minutes, or until the potatoes are tender.
Step 4
It’s best to measure your seasonings accurately by leveling them off. (e.g., a leveled tablespoon).
Step 5
While the potatoes are cooking, cut the tofu into cubes and thinly slice the green onion diagonally. Now it’s time to add them to the broth.
Step 6
Once the broth is boiling, add the cubed tofu and let it simmer for another moment until it heats through. Stir gently to prevent the tofu from breaking apart.
Step 7
After the tofu has warmed, add the diagonally sliced green onions and simmer for just about 1 minute more. This will infuse the broth with the fresh aroma of the green onions.
Step 8
In a bowl, whisk together the 2 eggs, 2 pinches of salt, and a dash of pepper to create the egg mixture. Slowly drizzle the egg mixture in a circular motion over the simmering soup. Do not stir immediately. Cover the pot and let it cook until the soup comes back to a gentle boil and the egg is set. This technique creates beautifully soft ribbons of egg in your soup!
Step 9
Enjoy your delicious soup! The combination of savory anchovy broth, silky tofu, and delicate egg is a match made in culinary heaven.
Step 10
(Tip) How to make delicious anchovy broth: In 1.5 liters of water, add a handful of dried anchovies for broth, a piece of dried kelp (dashima), 1 green onion stalk, and 1 large onion. Bring to a boil over high heat, then reduce to low heat and simmer for 20-30 minutes until the flavors are well extracted. This broth can be used for about 2 meals and can be stored in the refrigerator.
