Silken Tofu and Egg Soup: Elevate Flavor with Savory Shrimp Paste
Silken Tofu and Egg Soup for a Flavorful Start to Your Day!
Looking for a light yet satisfying soup to start your morning? This Silken Tofu and Egg Soup is a current favorite! It’s incredibly simple to make, packed with nutrition from the soft tofu and fluffy eggs. Using fermented shrimp paste to season the broth adds a wonderful umami boost, making it even more irresistible. Enjoy a delightful and wholesome breakfast with this easy recipe.
Ingredients- 1 package (approx. 300-400g) Silken Tofu
- 3 Fresh Eggs
- A small amount of Scallions, thinly sliced
- 1 cup (200ml) Dashi Broth (Kombu Water or Anchovy-Kombu Broth)
- 2/3 Tbsp Fermented Shrimp Paste (including brine)
Cooking Instructions
Step 1
First, carefully open the silken tofu package and cut it into large, irregular chunks directly into a pot. Pour in 1 cup of the prepared dashi broth (or stock). Bring to a boil over medium-high heat. At this stage, add 1/2 Tbsp of the shrimp paste brine and let it simmer. This initial addition of brine will infuse the broth with a deep, savory flavor.
Step 2
Once the tofu begins to boil, use a spoon to gently break apart any large clumps into bite-sized pieces (about 2-3 cm). Be careful not to over-mash the tofu, as this can result in a mushy texture. Aim for tender, bite-sized pieces.
Step 3
Crack the eggs into a separate bowl. Use a fork or chopsticks to whisk them well, making sure to remove the chalazae (the white, stringy bits). This helps the egg cook more smoothly into the broth, creating delicate ribbons. Gently and slowly drizzle the whisked egg mixture over the simmering tofu. Do not stir immediately; let the egg set for about 30 seconds to 1 minute until it begins to cook.
Step 4
As the egg ribbons start to form and cook, season the soup with the remaining 1/3 Tbsp of fermented shrimp paste and its brine. Adding just the brine can create a cleaner, brighter taste. Taste and adjust the seasoning as needed, adding more shrimp paste gradually if necessary. Be mindful not to over-salt the soup.
Step 5
Finally, add the thinly sliced scallions and simmer for another moment to finish the Silken Tofu and Egg Soup. Ladle the soup into a bowl and, if desired, drizzle a few drops of sesame oil for an extra touch of aroma and flavor. This delightful soup, with its soft tofu and fluffy egg, makes for a wonderfully comforting and nourishing breakfast.
