Silken Tofu Appetizer with Creamy Sesame Dressing
Homemade Healthy and Delicious Sesame Dressing Tofu Appetizer Recipe
Introducing a special appetizer featuring delicate silken tofu topped with the ultimate creamy sesame dressing. While store-bought dressings are convenient, homemade ones often offer superior taste and health benefits. In this recipe, we use mayonnaise made with smooth avocado oil and opt for healthy allulose syrup instead of sugar to reduce calorie intake. The harmony between the natural flavors of the ingredients and the silken tofu is exquisite. It’s a simple yet elegant dish perfect for serving guests or as a light meal. The delightful texture of katsuobushi adds a final touch, promising a unique culinary experience.
Creamy Sesame Dressing Ingredients
- 3 Tbsp toasted sesame seeds
- 3 Tbsp avocado mayonnaise
- 3 Tbsp allulose syrup
- 1 Tbsp sesame oil
- 2 Tbsp vinegar
- 2 Tbsp water
- 1 Tbsp soy sauce
Refreshing Silken Tofu Appetizer
- 2 Tbsp katsuobushi (bonito flakes)
- 1 pack silken tofu
- 1 Tbsp prepared sesame dressing (or to taste)
- 2 Tbsp katsuobushi (bonito flakes)
- 1 pack silken tofu
- 1 Tbsp prepared sesame dressing (or to taste)
Cooking Instructions
Step 1
First, prepare the toasted sesame seeds for the creamy dressing. Grind 3 tablespoons of sesame seeds finely using a blender or mortar and pestle. Be careful not to grind them too finely, as this can result in a slightly gritty texture; aim for a moderately fine consistency. The fragrant aroma of toasted sesame indicates they are ready.
Step 2
In a mixing bowl, combine 1 tablespoon of soy sauce, 2 tablespoons of vinegar, 3 tablespoons of allulose syrup, 2 tablespoons of water, 1 tablespoon of sesame oil, and 3 tablespoons of avocado mayonnaise. Whisk everything together until the ingredients are smoothly incorporated and emulsified. Allulose syrup provides a healthy sweetness as a sugar substitute with fewer calories. Taste and adjust the sweetness or tanginess to your preference. Your delicious sesame dressing is now complete!
Step 3
Next, prepare the silken tofu. Carefully invert the pack of silken tofu onto a serving dish. Gently poke the bottom of the tofu pack with the tip of a knife to allow air to enter, then lightly press around the edges of the pack with your fingers. The silken tofu should slide out smoothly onto the dish without breaking. Handle with care to maintain its shape.
Step 4
Drizzle 1 tablespoon of the prepared creamy sesame dressing over the silken tofu on the dish. The amount of dressing can be adjusted based on the size of the tofu and your personal preference. You can spread it evenly or dollop it attractively onto the tofu.
Step 5
Finally, garnish the tofu and dressing with 2 tablespoons of katsuobushi (bonito flakes). The katsuobushi flakes will gently flutter and dance in the subtle warmth from the tofu, creating an appetizing visual. This completes your simple yet visually appealing and delicious silken tofu appetizer. Enjoy the delightful texture and rich flavors!
