Silky Smooth Milk Pudding (Panna Cotta) – Homemade Delight
Ultimate Smoothness: Easy Homemade Milk Pudding (Panna Cotta) Recipe
Forget the complicated steps! This incredibly smooth milk pudding (Panna Cotta) takes only about 10 minutes to prepare, excluding the chilling time. With a delicate sweetness and melt-in-your-mouth texture, this recipe is perfect for a simple yet elegant dessert. Enjoy making this delightful treat at home!
Ingredients- 220ml Milk
- 220ml Heavy Cream
- 3 Tablespoons Sugar (adjust to taste)
- 1 Teaspoon Vanilla Extract or Oil
- 4 Sheets Gelatin (or 1 teaspoon powdered gelatin)
Cooking Instructions
Step 1
Begin by preparing the gelatin, which is crucial for the pudding’s texture. Soak 4 sheets of gelatin in a bowl of cold water for about 5-10 minutes until they become soft and pliable. Gently squeeze out any excess water before proceeding.
Step 2
Now, let’s create the pudding base. In a saucepan, combine the 220ml of milk, 220ml of heavy cream, and 3 tablespoons of sugar. Heat this mixture over medium-low heat, stirring occasionally with a spatula or whisk to ensure the sugar dissolves completely and the liquid warms up gently.
Step 3
Once you see gentle steam rising from the milk and small bubbles forming around the edges, reduce the heat to low. Add the softened gelatin (with excess water squeezed out) to the warm milk mixture. Stir continuously until the gelatin is completely dissolved and no lumps remain. Ensure it’s fully incorporated for a smooth texture.
Step 4
Time to add that lovely aroma! Stir in 1 teaspoon of vanilla extract or oil. Mix well until evenly distributed. The vanilla scent will enhance the pudding’s flavor, making it even more delightful. Remove from heat.
Step 5
For an extra smooth texture, you can strain the mixture through a fine-mesh sieve before pouring it into your serving dishes or glasses. Let the mixture cool slightly before pouring. Cover the dishes and refrigerate for at least 2 hours, or until fully set. Once chilled and firm, top with your favorite fruit preserves, maple syrup, fresh berries, or any other toppings you desire for a beautifully finished and delicious milk pudding!
