Silky Steamed Egg in Earthenware Pot (Ttukbaegi Gyeranjjim)
How to Make Delicious Ttukbaegi Gyeranjjim That’s Always Loved
Steamed egg is always so delicious, no matter when you eat it!
Main Ingredients- 3 large eggs
- Water (similar amount to eggs)
- Pinch of salt
Cooking Instructions
Step 1
Let’s get started on making your own restaurant-quality Ttukbaegi Gyeranjjim at home! This dish is wonderfully comforting and delicious, perfect for any meal.
Step 2
First, crack 3 fresh eggs into a mixing bowl. Add a pinch of salt to season the eggs. It’s best to start with a small amount of salt and adjust later, as you can always add more.
Step 3
Now, add water that is roughly the same volume as the eggs. For a very moist and silky texture, aim for an equal amount of water to eggs. If you prefer a slightly firmer, fluffier texture, you can reduce the water slightly. For an even richer flavor, consider using dashi broth or anchovy broth instead of plain water.
Step 4
Place an earthenware pot (tteokbaegi) on the stove over medium-low heat. Once the pot is warm, pour in the egg mixture. It’s crucial to continuously stir the mixture with a spoon or whisk. This constant stirring prevents the egg from sticking to the bottom and sides of the pot, ensuring it cooks evenly and stays wonderfully smooth. Continue stirring until you see small curds starting to form in the egg mixture.
Step 5
As the egg mixture begins to form soft curds, you’ll notice steam rising from the pot. At this point, cover the pot with a lid that has some depth (like a small saucepan lid or aluminum foil). Reduce the heat to the lowest setting and let it steam for about 1 to 2 minutes. This steaming process allows the Gyeranjjim to puff up gently and cook through perfectly, maintaining its delicate texture.
Step 6
And there you have it! Your perfectly puffed and silky Ttukbaegi Gyeranjjim, just like you’d get at a restaurant. For an extra touch of color and freshness, sprinkle some chopped green onions on top. Making this delicious steamed egg is surprisingly easy! Enjoy it as a comforting side dish or a light meal.
