Simple Acorn Jelly Soup (Dotori Muk Ssam)
Quick and Easy Acorn Jelly Soup Recipe for Summer Refreshment
Beat the summer heat with this refreshing and simple Acorn Jelly Soup recipe. Known for its low calorie count, acorn jelly is a great option for dieters, and it’s also beneficial for preventing adult diseases, relieving fatigue, and easing hangovers. Enjoy a delicious and healthy meal.
Main Ingredients- 1 block Acorn Jelly (Dotori Muk)
- 3 handfuls well-fermented Kimchi
- 1/6 Cucumber
- 3 Tbsp chopped Green Onion
- 1 Tbsp minced Garlic
- 4 cups Cold Water (approx. 800ml)
Seasoning and Broth- 1/3 Tbsp Gochugaru (Korean chili flakes)
- 1/3 Tbsp Sesame Seeds (ground)
- 1/3 Tbsp Sugar
- 5 Ladles Kimchi Juice
- 1/3 Tbsp Sesame Oil
- 1/3 Tbsp Gochugaru (Korean chili flakes)
- 1/3 Tbsp Sesame Seeds (ground)
- 1/3 Tbsp Sugar
- 5 Ladles Kimchi Juice
- 1/3 Tbsp Sesame Oil
Cooking Instructions
Step 1
Finely chop the kimchi. In a bowl, combine the chopped kimchi with about 5 ladles of kimchi juice. The kimchi juice adds a wonderful savory depth to the soup.
Step 2
Wash the cucumber, remove the seeds, and slice it thinly into strips. Add the julienned cucumber to the kimchi mixture. Then, add the chopped green onions and minced garlic.
Step 3
Now, prepare the seasoning for the soup. Add Gochugaru, ground sesame seeds, and sugar. Mix everything well until combined. Feel free to adjust the amount of seasoning to your personal preference for a perfectly tailored taste.
Step 4
Rinse the acorn jelly under running water and then slice it into long, thin strips. Avoid slicing them too thinly, as this can affect the chewy texture. Aim for a satisfying bite.
Step 5
Arrange the julienned acorn jelly attractively in a large bowl or a dedicated muk ssam bowl. Spoon the seasoned kimchi mixture over the jelly. Pour in 4 cups of cold water (about 800ml), using a standard paper cup as a measure. Finally, drizzle with 1/3 tablespoon of sesame oil for a nutty aroma. Your refreshing and delicious Acorn Jelly Soup is now ready to be enjoyed!
