Simple Air Fryer Pork Belly BBQ
Make Delicious Pork Belly BBQ at Home Easily with an Air Fryer
Let’s make amazing pork belly BBQ at home from now on!
Ingredients- 600g pork belly
- 1 tsp black pepper
- 1 tsp salt
- 2 tsp minced garlic
Cooking Instructions
Step 1
Today, we’re going to make ‘Air Fryer Pork Belly BBQ,’ which is perfect for hosting guests or for a special everyday meal. It’s so simple, even beginners can follow along!
Step 2
Prepare the main ingredient, pork belly, and any vegetables you’d like to serve alongside. Feel free to use vegetables you have on hand or skip them if you prefer.
Step 3
Now, let’s start seasoning the meat. Sprinkle 1 teaspoon of salt evenly over the pork belly. Make sure to rub it in well so the seasoning penetrates the meat.
Step 4
Next, add 1 teaspoon of black pepper. Pepper helps to remove any gamey odor from the pork and enhances its flavor.
Step 5
Finally, spread 2 teaspoons of minced garlic all over the surface of the meat. The aromatic garlic will make your BBQ even more delicious.
Step 6
Let the seasoned pork belly sit at room temperature for about 5 minutes to allow the flavors to meld. This step helps to tenderize the meat.
Step 7
Place the seasoned pork belly into your air fryer basket. For an extra crispy finish, position the skin-side up. (Optional: You can add your prepared vegetables to the air fryer at this stage as well.)
Step 8
Set your air fryer to 180℃ (350℉) and cook for about 15 minutes. Flipping the pork halfway through will ensure it cooks evenly. After 15 minutes, you’ll have a beautifully golden-brown pork belly BBQ!
Step 9
Voilà! Your crispy on the outside, juicy on the inside pork belly BBQ is ready. The contrast between the crispy exterior and the tender, flavorful interior is heavenly. If you prepared the side vegetables, toss them with a mixture of vinegar, sugar, soy sauce, and gochugaru for a deliciously tangy and spicy accompaniment. Enjoy your meal!
