Simple Almond Cheesecake
No-Flour, No-Bake Almond Flour Cheesecake! A Diet-Friendly Treat
Today, I made a guilt-free, healthy almond flour cheesecake. While one might think avoiding cheesecake is best when on a diet, wouldn’t eating only healthy food lead to sadness? Sometimes, a ‘cheat meal’ is necessary for mental well-being. 😊
Enjoying cheesecake can be done more healthily, right? Making it with almond flour offers a delightful texture and nutty flavor. This recipe is incredibly simple, perfect for anyone to follow. Made easily in the microwave without an oven, this treat lets you indulge without worry. Let’s bake this easy and delicious dessert!
Cheesecake Ingredients- 2/3 cup cream cheese (softened at room temperature)
- 1/2 cup milk
- 2 tbsp almond flour
Cooking Instructions
Step 1
First, place the softened cream cheese in a bowl. Use a whisk or spatula to beat it until smooth and creamy, ensuring there are no lumps. A smooth cream cheese base is key for a great cheesecake texture.
Step 2
Add the milk (1/2 cup) and almond flour (2 tbsp) to the softened cream cheese. Stir well until all ingredients are thoroughly combined and you have a smooth batter. Make sure there are no dry pockets of almond flour.
Step 3
Prepare a microwave-safe dish. Line the bottom of the dish with parchment paper. This step is crucial for easily unmolding the cheesecake later.
Step 4
Pour the almond cheesecake batter into the prepared dish. Smooth the surface evenly. Cover the dish with plastic wrap, and then poke several small holes in the wrap with a fork. This allows steam to escape during microwaving.
Step 5
Place the covered dish in the microwave and cook on high for 3 minutes. Microwave cooking times can vary, so start with 3 minutes and check the consistency, adding more time if needed.
Step 6
Carefully remove the cheesecake from the microwave. Remove the plastic wrap and let it cool slightly. Once it has cooled down, re-cover it or place it in an airtight container and refrigerate for at least 3 hours, or until firm. Chilling is essential for the perfect cheesecake texture.
Step 7
Now it’s time to unmold the chilled cheesecake. To loosen it from the dish, gently run a thin, sharp knife around the edges of the cheesecake, separating it from the sides of the dish. Be careful not to break the cake.
Step 8
Place your serving plate on top of the dish. Holding the dish and plate together firmly, carefully invert them. Give the bottom of the dish a gentle tap, and the cheesecake should release smoothly onto the plate.
Step 9
Voila! Your beautiful Almond Cheesecake is ready. It looks and tastes just like a traditional cheesecake, but with the added benefit of being diet-friendly. Plus, it’s incredibly easy to make in the microwave without an oven. Enjoy your delicious and healthy treat!
