Simple and Delicious Cabbage and Egg Pancake
Easy Cabbage and Egg Pancake Recipe for Beginners
Whip up a quick and tasty cabbage and egg pancake in minutes using ingredients you likely have on hand! This recipe is perfect as a snack for kids or a hearty breakfast.
Main Ingredients
- 60g cabbage, thinly shredded
- 3 fresh eggs
- 0.3 tsp salt (fine)
- 0.3 tsp black pepper (adjust to taste)
- Cooking oil, as needed
Cooking Instructions
Step 1
First, carefully check and prepare all the ingredients needed for the recipe. For the cabbage, prepare about 60g and shred it as thinly as possible for a softer texture.
Step 2
Crack 3 fresh eggs into a bowl. You can use the yolks and whites together without separating them.
Step 3
Add 0.3 tsp of fine salt to the beaten eggs to season. You can adjust the amount of salt to your preference.
Step 4
Sprinkle about 0.3 tsp of black pepper over the mixture to add flavor. If you enjoy a stronger pepper taste, feel free to add a little more.
Step 5
Add the prepared shredded cabbage to the egg mixture. Whisk gently with a fork or whisk until all ingredients are well combined and there are no lumps. Ensuring a smooth batter is key.
Step 6
Heat a frying pan over medium-low heat and add a generous amount of cooking oil. Tilt the pan to ensure the oil coats the bottom evenly.
Step 7
Pour the entire cabbage and egg batter into the heated frying pan. Maintain a medium-low heat on your stove. Cook for about 2-3 minutes until the edges start to turn golden brown. Then, carefully flip the pancake using a spatula. Cook the other side until golden brown as well.
Step 8
Once both sides are beautifully golden brown, your pancake is ready! It’s best enjoyed hot. You can also serve it with ketchup or soy sauce, according to your preference.
