Simple and Delicious Vuco Coconut Broccoli Mayo Recipe
Nutritious Vuco Coconut Oil Broccoli Mayonnaise
Introducing the Vuco Coconut Broccoli Mayo, a dish that’s both simple and quick to make! Packed with diverse nutrients, it’s perfect for a diet meal or as a nutritious side dish for children. The subtle flavor of coconut oil combined with the creamy mayonnaise and fresh broccoli and shrimp creates a delightful taste experience.
Ingredients- 2 Tbsp Vuco Organic Extra Virgin Coconut Oil
- 10 Shrimp
- 10 florets Broccoli
- Salt to taste
- Pepper to taste
- 1 Tbsp Cornstarch or Potato Starch
- 2 Tbsp Chili Sauce
- 2 Tbsp Vuco Coconut Oil Mayonnaise (or regular mayonnaise)
Cooking Instructions
Step 1
First, prepare the shrimp. Rinse them thoroughly under running water. For a cleaner taste, you can devein them by gently removing the dark intestinal tract from the back with a toothpick or skewer.
Step 2
Wash the broccoli and cut it into bite-sized florets. Blanch the broccoli in boiling water with a pinch of salt for about 30 seconds to 1 minute. This helps retain its vibrant color and crisp texture. After blanching, quickly rinse under cold water to stop the cooking process and cool them down.
Step 3
Season the deveined shrimp with a pinch of salt and pepper. Then, coat the shrimp evenly with cornstarch (or potato starch). This step is crucial for achieving a slightly crispy exterior when pan-frying.
Step 4
Heat a frying pan over medium heat and add the Vuco Organic Extra Virgin Coconut Oil. Once the oil is warm, add the starch-coated shrimp and pan-fry them until they turn golden brown and are cooked through. You’ll notice a lovely coconut aroma as they cook.
Step 5
In a mixing bowl, combine the cooked shrimp and blanched broccoli. Add the Vuco Coconut Oil Mayonnaise and chili sauce. Gently toss everything together until the shrimp and broccoli are well coated with the sauce. Be careful not to overmix, as this can make the ingredients mushy. Adjust seasoning to your preference; a touch of sugar or lemon juice can also be added.
