Simple and Healthy Open-Faced Sandwich
Delicious Open-Faced Sandwich Made with Soft Morning Rolls
Transform soft morning rolls into a delightful open-faced sandwich! This recipe focuses on health with a creamy yogurt dressing and is perfect as a simple snack or even a stylish brunch option. You can easily recreate this restaurant-worthy dish at home.
Sandwich Ingredients- 2 Morning Rolls
- 6 slices Fresh Salmon
- A handful of Romaine lettuce (or butter lettuce)
- A small handful of Walnuts
- A little Red Onion
- A small amount of Baby Greens
Yogurt Dressing Ingredients- 1 container Plain Yogurt
- A drizzle of Honey
- 7 fresh Basil leaves
- 50g Olive Oil
- 1 Tbsp Grated Parmesan Cheese
- A little chopped Parsley
- 1 container Plain Yogurt
- A drizzle of Honey
- 7 fresh Basil leaves
- 50g Olive Oil
- 1 Tbsp Grated Parmesan Cheese
- A little chopped Parsley
Cooking Instructions
Step 1
1. Slice the morning rolls in half. Toast them in a pan or oven until they are golden brown and slightly crisp on the cut side. 2. Prepare the salmon slices. If using fresh salmon, thinly slice a lemon and gently brush the slices onto the salmon; this helps to remove any fishiness and adds a subtle flavor.
Step 2
3. It’s time to make the dressing. In a bowl, combine the plain yogurt, honey, fresh basil leaves, olive oil, grated Parmesan cheese, and chopped parsley. Finely chop the walnuts and add them to the mixture. Stir everything together until well combined.
Step 3
4. Now, let’s assemble the beautiful open-faced sandwiches! Place a layer of Romaine lettuce (or your chosen greens) and baby greens onto the toasted morning roll halves. Arrange the lemon-kissed salmon slices attractively on top of the greens. Generously drizzle the homemade yogurt dressing over the salmon. For an extra touch of flavor and crunch, you can add thin slices of red onion. Slice and enjoy your delicious creation!
