Simple and Refreshing Cold Konjac Noodle Soup
Beat the Heat with Flavor! A Healthy Summer Diet Delight: Cold Konjac Noodle Soup
Looking for a healthy and delicious way to diet this summer? Among the many ways to enjoy konjac noodles, today we’re introducing the incredibly refreshing ‘Cold Konjac Noodle Soup’! The fantastic combination of bouncy konjac noodles, crisp vegetables, and cool broth makes it perfect even when you lack appetite. Make it quickly and easily to enjoy a healthy summer!
Konjac Noodles and Toppings- 1 packet konjac noodles
- 4 ripe tomatoes
- A small amount of cucumber
- A small amount of white kimchi
- 1 packet of dried seaweed (gim), crushed
- A little ice
- A pinch of sesame seeds
Broth for Cold Konjac Noodle Soup- 1 packet of noodle soup soy sauce seasoning (or your preferred soy sauce-based seasoning)
- 1 packet of noodle soup soy sauce seasoning (or your preferred soy sauce-based seasoning)
Cooking Instructions
Step 1
Rinse the konjac noodles under hot water for about a minute, then quickly rinse them under cold water. This helps remove any unique smell from the konjac noodles and enhances their chewy texture. Drain them thoroughly in a colander.
Step 2
Prepare the fresh toppings for your konjac noodles. Dice the tomatoes into bite-sized pieces and thinly julienne the cucumber. Also, prepare the white kimchi into manageable pieces.
Step 3
And just like that, your konjac noodles and delicious toppings are all prepped! Doesn’t it already look appetizing?
Step 4
Now, let’s make the refreshing broth! Take one packet of seasoned soba noodle dipping sauce. Adjust the amount of water and ice cubes to your liking to create a flavorful broth. If it’s too bland, add more soy sauce; if it’s too strong, add more water to achieve your desired taste.
Step 5
Gently place the drained konjac noodles into the prepared chilled broth.
Step 6
Artfully arrange the julienned cucumber, juicy tomatoes, and refreshing white kimchi on top of the konjac noodles. Finish by sprinkling a pinch of toasted sesame seeds for added aroma and flavor.
Step 7
For an extra layer of flavor, consider adding shredded or crushed roasted seaweed (gim) as a topping. The umami from the seaweed creates a wonderful harmony with the konjac noodles.
Step 8
See how simple it is? This incredibly easy and refreshing Cold Konjac Noodle Soup is now complete!
Step 9
The satisfyingly chewy texture of the konjac noodles, the crisp vegetables, and the cool, savory broth will make you forget the heat! How about a delicious and healthy diet with this refreshing Cold Konjac Noodle Soup this summer?
