Simple and Savory Dried Seaweed Soup (Miyeok-guk)
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Warm your soul with this simple yet incredibly flavorful dried seaweed soup (Miyeok-guk), perfect for chilly days. This recipe focuses on the pure essence of seaweed, enhanced by the rich umami of soy sauce, with no unnecessary ingredients. Start by rehydrating dried Gijang seaweed in just 10 minutes. Sauté it with sesame oil and minced garlic to unlock its aromatic potential. Then, simmer gently for about 20 minutes for a deeply satisfying and clean-tasting broth. This quick and easy recipe is ideal for busy mornings or a comforting addition to any meal. Enjoy a nutritious and delicious bowl of homemade Miyeok-guk that highlights the natural goodness of seaweed.
Ingredients- 300g Dried Gijang Seaweed
- 3 Tbsp Korean Soup Soy Sauce (Guk-ganjang)
- 1 Tbsp Minced Garlic
- 3 Tbsp Sesame Oil
- 1L Water or Broth
Cooking Instructions
Step 1
Begin by rehydrating the dried Gijang seaweed. Place the dried seaweed in a bowl of cold water and let it soak for about 10 minutes until it becomes soft and pliable. The soaking time might vary slightly depending on the amount of seaweed, so check for tenderness.
Step 2
Once rehydrated, drain the seaweed thoroughly and cut it into bite-sized pieces. In a pot, heat 3 tablespoons of sesame oil over medium-low heat. Add 1 tablespoon of minced garlic and the cut seaweed. Sauté together until the seaweed softens and is well coated with the oil.
Step 3
Sautéing the seaweed with garlic and sesame oil is crucial for developing its flavor and removing any potential fishy taste, while imparting a nutty aroma. The seaweed is sufficiently sautéed when it becomes glossy and tender.
Step 4
Pour 1L of water or broth into the pot with the sautéed seaweed and bring it to a boil over high heat. Once boiling, skim off any foam that rises to the surface. Season the soup with 3 tablespoons of Korean soup soy sauce (Guk-ganjang) for a deep, savory flavor; this soy sauce is key for authentic Miyeok-guk taste. You can adjust the seasoning with a pinch of salt if needed. Reduce the heat to medium-low and simmer gently for approximately 20 minutes, allowing the flavors to meld and the seaweed to become very tender.
Step 5
Your delicious and refreshing Miyeok-guk is ready! The inviting aroma of soy sauce and sesame oil signifies a perfectly balanced and clean-tasting soup. Serve hot with a bowl of rice for a nourishing and satisfying meal. You’ll be delighted by how much flavor can be achieved with just a few simple ingredients!
